Yakamein Recipe


Culinary Explorer
Looking for a cozy, comforting bowl? Try this hearty Yakamein recipe! Tender beef, flavorful broth, and slurp-worthy noodles - it's pure comfort in every bite! 🍜✨ Perfect for chilly nights or anytime you crave something soul-warming. Give it a go and taste the deliciousness yourself!

Yakamein Recipe
Yakamein Recipe (1).jpg


  • 1 1/2 pounds beef chuck roast, cut into 1-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon paprika
  • 2 tablespoons avocado oil or vegetable oil
  • 1 cup chopped yellow onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons granulated garlic
  • 8 cups water
  • 2 tablespoons beef bouillon paste
  • 12 ounces dry spaghetti
  • 4 large hard-boiled eggs, peeled and halved
  • 1 cup sliced green onions

  1. Prepare the Beef: In a bowl, combine beef pieces with kosher salt, black pepper, cayenne pepper, and paprika. Toss well to coat evenly. Let it sit at room temperature for 20 minutes.
  2. Sear the Beef: Heat avocado oil in a heavy-bottomed pot over high heat until shimmering. Add the beef in a single layer and sear until a brown crust forms, about 3-5 minutes. Turn the beef over and cook for another 2 minutes. Transfer the beef to a bowl and set aside.
  3. Cook the Vegetables: Reduce heat to medium-high. Add onions, celery, green pepper, and minced garlic to the pot. Cook, stirring, until onions are translucent, about 3-5 minutes.
  4. Combine Ingredients: Return the seared beef (along with any juices) to the pot. Add soy sauce, Worcestershire sauce, granulated garlic, water, and beef bouillon paste. Stir well and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer uncovered until the beef is very tender, for about 60-90 minutes.
  5. Prepare the Spaghetti: While the soup simmers, bring a large pot of lightly salted water to a boil. Cook the spaghetti according to package instructions until tender, about 12 minutes. Drain and set aside.
  6. Assemble the Yakamein: To serve, divide the cooked spaghetti evenly among 4 large soup bowls. Ladle the hot beef soup over the spaghetti. Garnish each bowl with halved hard-boiled eggs and sliced green onions.
  7. Enjoy: Serve hot and adjust seasoning with additional salt or soy sauce if desired. Keep the soup warm until ready to serve.
This yakamein recipe yields a comforting and flavorful dish, perfect for a hearty meal.
Wow, this Yakamein recipe sounds bomb! 🍜🔥 Gonna try it out for sure, especially on a chilly night—it sounds like a total comfort food vibe. Thanks for sharing, much appreciated!
Yakamein: A hearty blend of noodles, beef, and savory broth, topped with a boiled egg. Comfort in a bowl! 🥢🥩🥚