Yakamein Recipe

[MashaBear]

Looking for a cozy, comforting bowl? Try this hearty Yakamein recipe! Tender beef, flavorful broth, and slurp-worthy noodles - it's pure comfort in every bite! Perfect for chilly nights or anytime you crave something soul-warming. Give it a go and taste the deliciousness yourself!


Yakamein Recipe

Ingredients:

• 1 1/2 pounds beef chuck roast, cut into 1-inch pieces
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon paprika
• 2 tablespoons avocado oil or vegetable oil
• 1 cup chopped yellow onion
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons granulated garlic
• 8 cups water
• 2 tablespoons beef bouillon paste
• 12 ounces dry spaghetti
• 4 large hard-boiled eggs, peeled and halved
• 1 cup sliced green onions

Directions:

1. Prepare the Beef: In a bowl, combine beef pieces with kosher salt, black pepper, cayenne pepper, and paprika. Toss well to coat evenly. Let it sit at room temperature for 20 minutes.
2. Sear the Beef: Heat avocado oil in a heavy-bottomed pot over high heat until shimmering. Add the beef in a single layer and sear until a brown crust forms, about 3-5 minutes. Turn the beef over and cook for another 2 minutes. Transfer the beef to a bowl and set aside.
3. Cook the Vegetables: Reduce heat to medium-high. Add onions, celery, green pepper, and minced garlic to the pot. Cook, stirring, until onions are translucent, about 3-5 minutes.
4. Combine Ingredients: Return the seared beef (along with any juices) to the pot. Add soy sauce, Worcestershire sauce, granulated garlic, water, and beef bouillon paste. Stir well and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer uncovered until the beef is very tender, for about 60-90 minutes.
5. Prepare the Spaghetti: While the soup simmers, bring a large pot of lightly salted water to a boil. Cook the spaghetti according to package instructions until tender, about 12 minutes. Drain and set aside.
6. Assemble the Yakamein: To serve, divide the cooked spaghetti evenly among 4 large soup bowls. Ladle the hot beef soup over the spaghetti. Garnish each bowl with halved hard-boiled eggs and sliced green onions.
7. Enjoy: Serve hot and adjust seasoning with additional salt or soy sauce if desired. Keep the soup warm until ready to serve.

This yakamein recipe yields a comforting and flavorful dish, perfect for a hearty meal.

 

[Kath_]

This Yakamein recipe is so flavorful and comforting, it's like a warm hug from New Orleans!

 

[rootme]

Thanks for sharing the food! It sounds so comforting, perfect for chilly nights...

 

[Kiriya Ubuyashiki]

Wow, this Yakamein recipe sounds bomb! Gonna try it out for sure, especially on a chilly night—it sounds like a total comfort food vibe. Thanks for sharing, much appreciated!

 

[BEBE_]

Yakamein: A hearty blend of noodles, beef, and savory broth, topped with a boiled egg. Comfort in a bowl!

 

[hihubuddy]

This recipe sounds absolutely delicious! Definitely trying this soon—thanks for sharing!

 

[benzie]

I think Yakamein is such a comfort food! It’s all about the rich broth and the perfect balance of soy sauce and Worcestershire. Though, adding some boiled eggs gives it extra flavor!