Buttercream Recipe

[Horton]

Need a versatile and delicious frosting for your cakes and cupcakes? This classic Buttercream Frosting is smooth, creamy, and easy to make. It's perfect for spreading, piping, and adding that perfect finishing touch to your baked treats.
725×618
113.6 kB

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup heavy cream or milk
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

1. Cream Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
2. Add Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
3. Add Liquid: Add the heavy cream (or milk), vanilla extract, and a pinch of salt to the butter-sugar mixture. Beat on medium-high speed until light and fluffy, about 3-4 minutes.
4. Adjust Consistency: If the frosting is too thick, add more heavy cream or milk, one tablespoon at a time, until you reach the desired consistency. If it's too thin, add more powdered sugar.
5. Beat Until Smooth: Continue to beat the frosting until it is smooth, creamy, and holds its shape well.
6. Use Immediately: Use the buttercream frosting immediately to frost cakes, cupcakes, or cookies. If not using right away, cover and store in the refrigerator. Re-whip before using.
7. Enjoy: Enjoy the rich and creamy texture of this homemade Buttercream Frosting on all your favorite baked goods!

This Buttercream Frosting recipe is a must-have for any baker's repertoire. It’s perfect for decorating and adds a sweet, buttery finish to your cakes and cupcakes. Happy baking!

 

[lizasoberan]

Need a versatile and delicious frosting for your cakes and cupcakes? This classic Buttercream Frosting is smooth, creamy, and easy to make. It's perfect for spreading, piping, and adding that perfect finishing touch to your baked treats.
725×618
113.6 kB
View attachment 4223
Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup heavy cream or milk
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

1. Cream Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
2. Add Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
3. Add Liquid: Add the heavy cream (or milk), vanilla extract, and a pinch of salt to the butter-sugar mixture. Beat on medium-high speed until light and fluffy, about 3-4 minutes.
4. Adjust Consistency: If the frosting is too thick, add more heavy cream or milk, one tablespoon at a time, until you reach the desired consistency. If it's too thin, add more powdered sugar.
5. Beat Until Smooth: Continue to beat the frosting until it is smooth, creamy, and holds its shape well.
6. Use Immediately: Use the buttercream frosting immediately to frost cakes, cupcakes, or cookies. If not using right away, cover and store in the refrigerator. Re-whip before using.
7. Enjoy: Enjoy the rich and creamy texture of this homemade Buttercream Frosting on all your favorite baked goods!

This Buttercream Frosting recipe is a must-have for any baker's repertoire. It’s perfect for decorating and adds a sweet, buttery finish to your cakes and cupcakes. Happy baking!

I think a classic buttercream with butter, powdered sugar, and vanilla is perfect, though adding a bit of heavy cream makes it extra smooth!

 

[Chiyah_]

This is my go-to buttercream recipe too! It always turns out so smooth and fluffy. One thing I like to do is add a couple of tablespoons of cocoa powder for a chocolate version, or even some fruit puree for a fruity twist.

 

[Serene]

Yum this is perfect for my taste! thanks for sharing!

 

[Xeth_]

Ah, buttercream—a baker's best friend! Can't wait to whip up a batch and frost some cupcakes with it.