mndynthn12
Culinary Explorer
Hello, fellow food enthusiasts! Today, I'm pleased to introduce you to a delectable recipe that's sure to tantalize your taste buds: Cajun Air Fryer Pork Chops. With a flavorful blend of Cajun seasoning and a crispy crouton coating, these pork chops promise a delightful dining experience that's both easy to prepare and incredibly satisfying.
Cajun Air Fryer Pork Chops
Ingredients:
Directions:
- Preheat your air fryer to 400°F (200°C).
- Season both sides of the pork chops with Cajun seasoning.
- In a small food processor, pulse the croutons until finely ground. Transfer them to a shallow dish. In another shallow dish, lightly beat the eggs.
- Working one at a time, dip each pork chop into the beaten egg, allowing excess to drip off, then press into the crouton breading to coat both sides. Place the breaded chops on a plate, ensuring they're not stacked. Repeat with the remaining chops. Mist the chops with cooking spray.
- Spray the air fryer basket with cooking spray and arrange the chops in a single layer. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry for 5 minutes, then flip the chops and mist with cooking spray if there are dry spots. Cook for an additional 5 minutes, or until an instant-read thermometer inserted into the center reads 145°F (63°C).
- Serve hot and enjoy your delicious Cajun pork chops!
These Cajun Air Fryer Pork Chops have become a go-to favorite in my kitchen. The convenience of air frying coupled with the irresistible flavor and texture makes them a winner every time. So, give them a try and indulge in the deliciousness—they're sure to become a hit in your home too!
Cajun Air Fryer Pork Chops
Ingredients:
- 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick
- 1 teaspoon Cajun seasoning
- 1 ½ cups cheese and garlic croutons
- 2 large eggs
- Cooking spray
Directions:
- Preheat your air fryer to 400°F (200°C).
- Season both sides of the pork chops with Cajun seasoning.
- In a small food processor, pulse the croutons until finely ground. Transfer them to a shallow dish. In another shallow dish, lightly beat the eggs.
- Working one at a time, dip each pork chop into the beaten egg, allowing excess to drip off, then press into the crouton breading to coat both sides. Place the breaded chops on a plate, ensuring they're not stacked. Repeat with the remaining chops. Mist the chops with cooking spray.
- Spray the air fryer basket with cooking spray and arrange the chops in a single layer. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry for 5 minutes, then flip the chops and mist with cooking spray if there are dry spots. Cook for an additional 5 minutes, or until an instant-read thermometer inserted into the center reads 145°F (63°C).
- Serve hot and enjoy your delicious Cajun pork chops!
These Cajun Air Fryer Pork Chops have become a go-to favorite in my kitchen. The convenience of air frying coupled with the irresistible flavor and texture makes them a winner every time. So, give them a try and indulge in the deliciousness—they're sure to become a hit in your home too!
Your Cajun Air Fryer Pork Chops sound like a perfect combination of spice and crispiness—can't wait to try this mouthwatering recipe for a satisfying dinner!
