Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a delicious Calico Beans recipe! ![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
It's hearty, flavorful, and perfect for a cozy meal. Let's dive in!
Ingredients
![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
Ingredients
- 1 lb ground beef
178×118
60.6 kB
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
175×122
61.2 kB - 1 can (15 oz) butter beans, drained and rinsed
- 1 can (15 oz) pork and beans
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- Add chopped onion and green bell pepper to the skillet. Cook until vegetables are softened.
- In a large bowl, combine kidney beans, butter beans, and pork and beans.
- Stir in cooked ground beef mixture, ketchup, brown sugar, apple cider vinegar, mustard, salt, and pepper.
- Transfer mixture to a baking dish.
- Bake uncovered for 45-60 minutes, until bubbly and flavors are blended.
- Serve hot and enjoy!