cloudy_00
Novice Foodie
Hello guys. Just want to know if you ever tried swapping sour cream for mayonnaise. I wanted to bake cheesecake but ran out of sour cream, but have a lot of mayo stock in my fridge. I am just wondering if the taste or texture would be affected.
Would love to hear from anyone who's tried this swap before!
Would love to hear from anyone who's tried this swap before!
