Yup, I've done it. Swapping oil for butter makes the waffles richer and tastier. Give it a try, won't regret it... promise.Good day, everyone! Quick question - can I swap out oil for butter when making waffles? Been curious if that switch would mess up the texture or flavor. Really aiming for that rich, buttery taste but don't want to end up with a kitchen disaster. Anyone tried this before?