Hi everyone! I've had some mishaps with overcooked dishes before. Do you think it's possible to accidentally overcook pork chops in the crockpot? Any tips to avoid this? Appreciate your insights!
It is possible to overcook pork chops in a crockpot, especially if they’re left in too long or on too high a setting. To avoid this, I usually stick to low heat and keep an eye on the time—around 6-8 hours should do the trick. Adding some extra liquid can help keep them tender too! Hope this helps!