Candied Jalapenos Recipe

[Kenz]

Not your ordinary treat!

Ingredients:​

• 3 pounds fresh jalapeños, sliced into rings
• 2 cups apple cider vinegar
• 6 cups granulated sugar
• ½ teaspoon turmeric
• ½ teaspoon celery seed
• 3 teaspoons granulated garlic
• 1 teaspoon ground cayenne pepper

Instructions:​

1. Prepare Jalapeños: Wear gloves to protect your hands from the heat of the peppers. Slice the jalapeños into rings and set aside.
2. Make the Syrup: In a large pot, combine the apple cider vinegar, granulated sugar, turmeric, celery seed, granulated garlic, and ground cayenne pepper. Bring the mixture to a boil over medium-high heat, stirring frequently. Once it boils, reduce the heat and simmer for about 5 minutes.
3. Add Jalapeños: Add the sliced jalapeños to the pot and simmer for 4 minutes. Use a slotted spoon to transfer the jalapeños into sterile canning jars, packing them in tightly.
4. Boil the Syrup: Turn up the heat and bring the syrup to a full rolling boil. Boil hard for 6 minutes.
5. Pour the Syrup: Use a ladle to pour the boiling syrup into the jars over the jalapeño slices. Insert a knife or a small spatula to remove any air bubbles, and adjust the level of syrup to maintain a ¼-inch headspace.
6. Seal the Jars: Wipe the rims of the jars with a clean, damp paper towel and place the lids on top. Screw on the bands until fingertip-tight.
7. Process the Jars: Process the jars in a boiling water bath for 10 minutes (adjusting for altitude if necessary). Remove the jars and let them cool on a towel or a cooling rack.
8. Cure the Candied Jalapeños: For the best flavor, let the jars sit for at least 2-4 weeks before opening.

Enjoy your sweet and spicy candied jalapeños! They make a great topping for burgers, sandwiches, and more.


4o

 

[Marich]

These candied jalapeños are gonna be a game-changer! Thanks for sharing the recipe—can't wait to try this sweet and spicy combo!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These candied jalapeños sound like the ultimate sweet and spicy snack! Thanks for sharing the recipe—can't wait to try it out and add a zesty kick to my burgers and sandwiches!

 

[KainGo127]

Wow, candied jalapeños sound incredible! Sweet and spicy is such a killer combo. Can’t wait to try this out—do you have any tips for getting them just right?

 

[corbin]

Not your ordinary treat!
View attachment 5221

Ingredients:​

• 3 pounds fresh jalapeños, sliced into rings
• 2 cups apple cider vinegar
• 6 cups granulated sugar
• ½ teaspoon turmeric
• ½ teaspoon celery seed
• 3 teaspoons granulated garlic
• 1 teaspoon ground cayenne pepper

Instructions:​

1. Prepare Jalapeños: Wear gloves to protect your hands from the heat of the peppers. Slice the jalapeños into rings and set aside.
2. Make the Syrup: In a large pot, combine the apple cider vinegar, granulated sugar, turmeric, celery seed, granulated garlic, and ground cayenne pepper. Bring the mixture to a boil over medium-high heat, stirring frequently. Once it boils, reduce the heat and simmer for about 5 minutes.
3. Add Jalapeños: Add the sliced jalapeños to the pot and simmer for 4 minutes. Use a slotted spoon to transfer the jalapeños into sterile canning jars, packing them in tightly.
4. Boil the Syrup: Turn up the heat and bring the syrup to a full rolling boil. Boil hard for 6 minutes.
5. Pour the Syrup: Use a ladle to pour the boiling syrup into the jars over the jalapeño slices. Insert a knife or a small spatula to remove any air bubbles, and adjust the level of syrup to maintain a ¼-inch headspace.
6. Seal the Jars: Wipe the rims of the jars with a clean, damp paper towel and place the lids on top. Screw on the bands until fingertip-tight.
7. Process the Jars: Process the jars in a boiling water bath for 10 minutes (adjusting for altitude if necessary). Remove the jars and let them cool on a towel or a cooling rack.
8. Cure the Candied Jalapeños: For the best flavor, let the jars sit for at least 2-4 weeks before opening.

Enjoy your sweet and spicy candied jalapeños! They make a great topping for burgers, sandwiches, and more.


4o

Candied jalapeños sound like the perfect mix of sweet and spicy! Can’t wait to try them out. Thanks for sharing the recipe!