KainGo127
Culinary Explorer
Hi there! Craving a snack that's both tasty and good for you? Roasted corn is where it's at! 
It's like a flavor explosion in every bite, plus it's packed with all the good stuff to keep you going strong. Give it a try and thank me later! 
Cowboy Candy Recipe
Ingredients:
That's it! Your cowboy candy is ready to add some sweet heat to your snacks and meals. Enjoy!



Cowboy Candy Recipe
Ingredients:
- 1 ½ pounds (680g) jalapeño peppers, about 20 jalapeños
- 5 garlic cloves, sliced
- 1/2 teaspoon fine sea salt
- 1 cup (236ml) apple cider vinegar
- 1 cup (236ml) distilled white vinegar
- 3 cups (600g) sugar
- 1/8 teaspoon ground turmeric
- Slice the jalapeño peppers between 1/8″ and 1/4″ thick. Place them into a mixing bowl and add the sliced garlic.
- Sprinkle the salt over the peppers, toss well, and set aside on the counter for 20 minutes.
- In a small saucepan, combine apple cider vinegar, white vinegar, sugar, and turmeric. Bring to a boil and let it boil for 3 minutes.
- Add the peppers and garlic to the boiling mixture and let it boil for another 3 minutes.
- Using a slotted spoon, transfer the peppers and garlic into a 1-quart jar.
- Simmer the remaining vinegar mixture until it reduces to about 1 pint of liquid (2 cups), which takes around 5 to 8 minutes.
- Pour the reduced vinegar mixture over the peppers and garlic in the jar. Seal with a lid.
- Refrigerate for a day or two (if you can resist) before enjoying. The flavors develop even more after a week.
That's it! Your cowboy candy is ready to add some sweet heat to your snacks and meals. Enjoy!