Candy Corn Pretzel Bites Recipe

[Dawn]

Perfect snacks for kids!

Ingredients:​

• 1 bag of pretzel squares or pretzel snaps
• 1 bag of candy corn
• 1 cup of white chocolate chips (or candy melts)
• 1 tablespoon of vegetable oil (optional, for thinning the chocolate)
• Sprinkles or edible glitter (optional, for decoration)

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Arrange Pretzels: Place pretzel squares or snaps on a baking sheet lined with parchment paper or a silicone baking mat.
3. Add Candy Corn: Place one candy corn on top of each pretzel. If you’re using pretzel snaps, make sure they are the kind with a hole in the center to fit the candy corn nicely.
4. Bake: Bake in the preheated oven for 3-5 minutes, just until the candy corn is slightly softened but not melted. Watch carefully to avoid burning.
5. Cool: Remove from the oven and let the pretzels cool slightly.
6. Prepare Chocolate: While the pretzels are cooling, melt the white chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If the chocolate is too thick, you can add a tablespoon of vegetable oil to thin it out.
7. Drizzle or Dip: Once the pretzels are cool, you can either drizzle the melted chocolate over the top of each pretzel using a fork or dip the pretzel in the chocolate, then place it back on the parchment paper.
8. Decorate: If you like, you can sprinkle some colored sprinkles or edible glitter over the top while the chocolate is still wet.
9. Set: Allow the chocolate to set completely. You can speed this up by placing the pretzels in the refrigerator for about 10-15 minutes.
10. Serve: Once the chocolate has hardened, the Candy Corn Pretzel Bites are ready to enjoy!

These treats are perfect for Halloween parties or just a fun snack to enjoy during the fall season.

 

[corbin]

Candy corn pretzel bites sound like the perfect sweet and salty snack! Do you melt chocolate over the top for an extra treat? Perfect for a festive fall party!

 

[MylaPeek]

Candy corn pretzel bites?! These look like the perfect sweet and salty treat! Such a fun way to use candy corn, and I bet they’re addictively good. Definitely adding this to my snack list!

 

[johnlloyd]

Perfect snacks for kids!
View attachment 5804

Ingredients:​

• 1 bag of pretzel squares or pretzel snaps
• 1 bag of candy corn
• 1 cup of white chocolate chips (or candy melts)
• 1 tablespoon of vegetable oil (optional, for thinning the chocolate)
• Sprinkles or edible glitter (optional, for decoration)

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Arrange Pretzels: Place pretzel squares or snaps on a baking sheet lined with parchment paper or a silicone baking mat.
3. Add Candy Corn: Place one candy corn on top of each pretzel. If you’re using pretzel snaps, make sure they are the kind with a hole in the center to fit the candy corn nicely.
4. Bake: Bake in the preheated oven for 3-5 minutes, just until the candy corn is slightly softened but not melted. Watch carefully to avoid burning.
5. Cool: Remove from the oven and let the pretzels cool slightly.
6. Prepare Chocolate: While the pretzels are cooling, melt the white chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If the chocolate is too thick, you can add a tablespoon of vegetable oil to thin it out.
7. Drizzle or Dip: Once the pretzels are cool, you can either drizzle the melted chocolate over the top of each pretzel using a fork or dip the pretzel in the chocolate, then place it back on the parchment paper.
8. Decorate: If you like, you can sprinkle some colored sprinkles or edible glitter over the top while the chocolate is still wet.
9. Set: Allow the chocolate to set completely. You can speed this up by placing the pretzels in the refrigerator for about 10-15 minutes.
10. Serve: Once the chocolate has hardened, the Candy Corn Pretzel Bites are ready to enjoy!

These treats are perfect for Halloween parties or just a fun snack to enjoy during the fall season.

Ooh, this is giving me Halloween vibes! I think it would be a hit at parties though.