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Tasty Apprentice
Do you often crave sweets after meals? If so, I have a delicious recipe to share with you - Caramel Pretzels (Mini Butter Toffee Pretzels). These mini toffee pretzels are simple to make and incredibly addictive. Personally, I could eat up to 100 of them without any trouble! 
Ingredients:
Ingredients:
- 4 cups miniature pretzels
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tbsp water
- Β½ tsp coarse salt
- Β½ tsp vanilla extract
- Preheat your oven to 200Β°F (95Β°C). Line a baking sheet with foil and place a cooling rack on top, spraying it with nonstick cooking spray. Set aside.
- In a medium saucepan over medium-low heat, melt the butter, sugar, water, and salt together. Stir frequently with a wooden spoon.
- Once the mixture starts boiling, reduce the heat to medium-low. Cook until it reaches 305Β°F (150Β°C) on a candy thermometer, then remove from heat and stir in the vanilla.
- Quickly add the pretzels to the toffee mixture and stir to coat evenly.
- Using a toothpick or fork, transfer the pretzels to the prepared cooling rack, ensuring they're not touching.
- Bake at 200Β°F (95Β°C) for 20-30 minutes to dry out the pretzels and prevent stickiness.
- Let the pretzels cool completely on a rack.
- Once cooled, leave the pretzels uncovered overnight to set.
- Store the caramel pretzels in an airtight container for up to 3 weeks.
It sounds like a delightful combination of sweet and salty flavors that would make a perfect snack or treat. I can't wait to give it a try and enjoy the crunchy texture of the pretzels coated in buttery toffee and caramel. Your culinary creativity is much appreciated!
