Caribou Lou Recipe

[Dawn]

Be refreshed!

Ingredients:​

• 2 oz coconut rum (e.g., Malibu)
• 2 oz 151-proof rum (e.g., Bacardi 151)
• 4 oz pineapple juice
• Pineapple wedge or cherry for garnish (optional)
• Ice cubes

Instructions:​

1. Fill a Cocktail Shaker:
   • Fill a cocktail shaker with ice cubes.
2. Add Coconut Rum:
   • Pour 2 oz of coconut rum into the shaker.
3. Add 151-Proof Rum:
   • Pour 2 oz of 151-proof rum into the shaker. Be cautious with 151-proof rum as it is high in alcohol content.
4. Pour Pineapple Juice:
   • Pour 4 oz of pineapple juice into the shaker.
5. Shake Well:
   • Secure the lid on the cocktail shaker and shake vigorously for about 10-15 seconds to chill the mixture and mix the ingredients thoroughly.
6. Strain and Serve:
   • Strain the cocktail into a highball glass filled with ice cubes.
7. Garnish (Optional):
   • Garnish with a pineapple wedge or cherry on the rim of the glass for a decorative touch.
8. Serve and Enjoy:
   • Serve the Caribou Lou immediately and enjoy its tropical flavors!

Tips:​

• Variation: Some recipes may call for different ratios of coconut rum to 151-proof rum, so adjust according to your preference and tolerance.
• Safety Note: Bacardi 151 and similar high-proof rums are potent, so consume responsibly and be aware of your alcohol tolerance.

This cocktail is perfect for summer parties or any occasion where you want to enjoy a fruity and potent drink. Cheers!

 

[Oniokitty]

Be refreshed!
View attachment 4730

Ingredients:​

• 2 oz coconut rum (e.g., Malibu)
• 2 oz 151-proof rum (e.g., Bacardi 151)
• 4 oz pineapple juice
• Pineapple wedge or cherry for garnish (optional)
• Ice cubes

Instructions:​

1. Fill a Cocktail Shaker:
   • Fill a cocktail shaker with ice cubes.
2. Add Coconut Rum:
   • Pour 2 oz of coconut rum into the shaker.
3. Add 151-Proof Rum:
   • Pour 2 oz of 151-proof rum into the shaker. Be cautious with 151-proof rum as it is high in alcohol content.
4. Pour Pineapple Juice:
   • Pour 4 oz of pineapple juice into the shaker.
5. Shake Well:
   • Secure the lid on the cocktail shaker and shake vigorously for about 10-15 seconds to chill the mixture and mix the ingredients thoroughly.
6. Strain and Serve:
   • Strain the cocktail into a highball glass filled with ice cubes.
7. Garnish (Optional):
   • Garnish with a pineapple wedge or cherry on the rim of the glass for a decorative touch.
8. Serve and Enjoy:
   • Serve the Caribou Lou immediately and enjoy its tropical flavors!

Tips:​

• Variation: Some recipes may call for different ratios of coconut rum to 151-proof rum, so adjust according to your preference and tolerance.
• Safety Note: Bacardi 151 and similar high-proof rums are potent, so consume responsibly and be aware of your alcohol tolerance.

This cocktail is perfect for summer parties or any occasion where you want to enjoy a fruity and potent drink. Cheers!

I think Caribou Lou is a fun cocktail with rum, pineapple juice, and coconut liqueur, though some recipes also add grenadine for a sweet twist!