Carrot Raisin Salad

[xxscj1678]

Hey! Hey! just stumbled upon this vibrant Carrot Raisin Salad recipe on someone's feed and couldn't resist sharing! Tried it out on my own, and boy, did it turn out fantastic! Get ready to indulge in a delightful blend of creamy mayo, sweet honey, and tangy lemon juice, all tossed with freshly shredded carrots and plump raisins. It's a refreshing twist on a classic side dish that's perfect for any occasion! Let's dive in and whip up this colorful creation together!

Ingredients for Carrot Raisin Salad:

• Mayonnaise: Serves as the creamy base for the dressing, adding richness to the salad.
• Honey: Offers a touch of sweetness; maple syrup or agave nectar can be substituted for a vegan option.
• Water: Helps achieve the desired consistency of the dressing.
• Lemon Juice: Adds a refreshing brightness to balance the richness of the mayo.
• Salt: Provides seasoning to enhance the flavors.
• Shredded Carrots: Approximately 4 cups of freshly shredded carrots; larger shreds work best for texture.
• Raisins: Regular raisins complement the carrots beautifully, though golden raisins can be used as an alternative. Soak plum raisins in warm water for 30 minutes before use.
• Optional Add-Ins:
  • Pineapple: Drained pineapple chunks or tidbits add extra fruitiness.
  • Apples: Diced tart apples contribute a delicious crunch.
  • Other Dried Fruit: Consider dried cranberries or blueberries for variety.
  • Nuts or Seeds: Sunflower seeds or sliced almonds offer additional texture.

Instructions for Making Carrot Raisin Salad:

1. Prepare Dressing: In a large bowl, whisk together mayo, honey, water, lemon juice, and salt until well combined.
2. Mix Ingredients: Add shredded carrots and raisins to the bowl with the dressing. Toss until evenly coated.
3. Optional Add-Ins: If using pineapple, apples, other dried fruit, or nuts/seeds, gently fold them into the salad at this stage.
4. Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Enjoy this refreshing and flavorful carrot raisin salad as a delightful side dish or light meal!

 

[letswinwin]

Woah! Never heard of this this dish before.. I think this will be a good side for some tonkatsu or something fried. Will definitely try this out soon!

 

[hoyeon]

Hey! Hey! just stumbled upon this vibrant Carrot Raisin Salad recipe on someone's feed and couldn't resist sharing! Tried it out on my own, and boy, did it turn out fantastic! Get ready to indulge in a delightful blend of creamy mayo, sweet honey, and tangy lemon juice, all tossed with freshly shredded carrots and plump raisins. It's a refreshing twist on a classic side dish that's perfect for any occasion! Let's dive in and whip up this colorful creation together!

Ingredients for Carrot Raisin Salad:

• Mayonnaise: Serves as the creamy base for the dressing, adding richness to the salad.
• Honey: Offers a touch of sweetness; maple syrup or agave nectar can be substituted for a vegan option.
• Water: Helps achieve the desired consistency of the dressing.
• Lemon Juice: Adds a refreshing brightness to balance the richness of the mayo.
• Salt: Provides seasoning to enhance the flavors.
• Shredded Carrots: Approximately 4 cups of freshly shredded carrots; larger shreds work best for texture.
• Raisins: Regular raisins complement the carrots beautifully, though golden raisins can be used as an alternative. Soak plum raisins in warm water for 30 minutes before use.
• Optional Add-Ins:
  • Pineapple: Drained pineapple chunks or tidbits add extra fruitiness.
  • Apples: Diced tart apples contribute a delicious crunch.
  • Other Dried Fruit: Consider dried cranberries or blueberries for variety.
  • Nuts or Seeds: Sunflower seeds or sliced almonds offer additional texture.

View attachment 884

Instructions for Making Carrot Raisin Salad:

1. Prepare Dressing: In a large bowl, whisk together mayo, honey, water, lemon juice, and salt until well combined.
2. Mix Ingredients: Add shredded carrots and raisins to the bowl with the dressing. Toss until evenly coated.
3. Optional Add-Ins: If using pineapple, apples, other dried fruit, or nuts/seeds, gently fold them into the salad at this stage.
4. Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Enjoy this refreshing and flavorful carrot raisin salad as a delightful side dish or light meal!

Woah! Never heard of this this dish before.. I think this will be a good side for some tonkatsu or something fried. Will definitely try this out soon!

Carrot raisin salad is a classic! I think adding a sprinkle of cinnamon or a squeeze of lemon juice could give it an extra flavor boost, though.

 

[Marysweeet413]

I love how you've highlighted the creamy-mayo-meets-sweet-honey goodness paired with the crunch of shredded carrots and plump raisins. Can't wait to give this recipe a try and savor every bite of that delightful blend!

 

[Prel]

Hey! Hey! just stumbled upon this vibrant Carrot Raisin Salad recipe on someone's feed and couldn't resist sharing! Tried it out on my own, and boy, did it turn out fantastic! Get ready to indulge in a delightful blend of creamy mayo, sweet honey, and tangy lemon juice, all tossed with freshly shredded carrots and plump raisins. It's a refreshing twist on a classic side dish that's perfect for any occasion! Let's dive in and whip up this colorful creation together!

Ingredients for Carrot Raisin Salad:

• Mayonnaise: Serves as the creamy base for the dressing, adding richness to the salad.
• Honey: Offers a touch of sweetness; maple syrup or agave nectar can be substituted for a vegan option.
• Water: Helps achieve the desired consistency of the dressing.
• Lemon Juice: Adds a refreshing brightness to balance the richness of the mayo.
• Salt: Provides seasoning to enhance the flavors.
• Shredded Carrots: Approximately 4 cups of freshly shredded carrots; larger shreds work best for texture.
• Raisins: Regular raisins complement the carrots beautifully, though golden raisins can be used as an alternative. Soak plum raisins in warm water for 30 minutes before use.
• Optional Add-Ins:
  • Pineapple: Drained pineapple chunks or tidbits add extra fruitiness.
  • Apples: Diced tart apples contribute a delicious crunch.
  • Other Dried Fruit: Consider dried cranberries or blueberries for variety.
  • Nuts or Seeds: Sunflower seeds or sliced almonds offer additional texture.

View attachment 884

Instructions for Making Carrot Raisin Salad:

1. Prepare Dressing: In a large bowl, whisk together mayo, honey, water, lemon juice, and salt until well combined.
2. Mix Ingredients: Add shredded carrots and raisins to the bowl with the dressing. Toss until evenly coated.
3. Optional Add-Ins: If using pineapple, apples, other dried fruit, or nuts/seeds, gently fold them into the salad at this stage.
4. Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Enjoy this refreshing and flavorful carrot raisin salad as a delightful side dish or light meal!

ey! not a fan of carrots but will surely try this!

 

[Xeth_]

Count me in! Such a classic combo of sweet and crunchy, perfect for a light and refreshing side dish. Can't wait to give this recipe a try!

 

[Idris]

Hey! Hey! just stumbled upon this vibrant Carrot Raisin Salad recipe on someone's feed and couldn't resist sharing! Tried it out on my own, and boy, did it turn out fantastic! Get ready to indulge in a delightful blend of creamy mayo, sweet honey, and tangy lemon juice, all tossed with freshly shredded carrots and plump raisins. It's a refreshing twist on a classic side dish that's perfect for any occasion! Let's dive in and whip up this colorful creation together!

Ingredients for Carrot Raisin Salad:

• Mayonnaise: Serves as the creamy base for the dressing, adding richness to the salad.
• Honey: Offers a touch of sweetness; maple syrup or agave nectar can be substituted for a vegan option.
• Water: Helps achieve the desired consistency of the dressing.
• Lemon Juice: Adds a refreshing brightness to balance the richness of the mayo.
• Salt: Provides seasoning to enhance the flavors.
• Shredded Carrots: Approximately 4 cups of freshly shredded carrots; larger shreds work best for texture.
• Raisins: Regular raisins complement the carrots beautifully, though golden raisins can be used as an alternative. Soak plum raisins in warm water for 30 minutes before use.
• Optional Add-Ins:
  • Pineapple: Drained pineapple chunks or tidbits add extra fruitiness.
  • Apples: Diced tart apples contribute a delicious crunch.
  • Other Dried Fruit: Consider dried cranberries or blueberries for variety.
  • Nuts or Seeds: Sunflower seeds or sliced almonds offer additional texture.

700×400
100.2 kB
View attachment 884

Instructions for Making Carrot Raisin Salad:

1. Prepare Dressing: In a large bowl, whisk together mayo, honey, water, lemon juice, and salt until well combined.
2. Mix Ingredients: Add shredded carrots and raisins to the bowl with the dressing. Toss until evenly coated.
3. Optional Add-Ins: If using pineapple, apples, other dried fruit, or nuts/seeds, gently fold them into the salad at this stage.
4. Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Enjoy this refreshing and flavorful carrot raisin salad as a delightful side dish or light meal!

Wow! Another healthy side dish on my list Thanks for this healthy recipe.