Cast Iron Oyster Mushroom Steaks (Vegan) πŸ„

Hey everyone! Here's a delicious and simple recipe for vegan oyster mushroom steaks, cooked in a cast iron skillet. These mushroom steaks are packed with flavor and perfect for a hearty meal. Enjoy! πŸ„

Cast Iron Oyster Mushroom Steaks (Vegan).jpg
Ingredients:

  • 1 lb oyster mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon soy sauce or tamari
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)
Equipment:
  • Cast iron skillet
  • Measuring spoons
  • Knife and cutting board
  • Spatula
Directions:
  1. Clean the oyster mushrooms and trim any tough stems.
  2. Heat the cast iron skillet over medium-high heat and add olive oil.
  3. Once the oil is hot, add the minced garlic and sautΓ© for about 1 minute until fragrant.
  4. Add the oyster mushrooms to the skillet, spreading them out in a single layer. Let them cook undisturbed for about 3-4 minutes until they start to brown.
  5. Flip the mushrooms and cook for another 3-4 minutes on the other side.
  6. Sprinkle smoked paprika, soy sauce, salt, and pepper over the mushrooms. Stir to coat evenly and cook for an additional 2 minutes.
  7. Remove from heat and garnish with fresh parsley if desired.

Enjoy your delicious and flavorful cast iron oyster mushroom steaks! πŸ˜‹βœ¨
 
Oyster mushroom steaks in a cast iron skillet sound amazing! πŸ„ The mushrooms must get such a great sear. Do you season them with anything special, or let the natural flavor shine? Perfect for a hearty vegan meal!
 
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