Cheese Danish Recipe

[xxscj1678]

Hola! These Cheese Danishes are a total game-changer! Flaky puff pastry filled with a sweet, creamy cheese filling—what's not to love? Perfect for breakfast or a sweet treat anytime. Give them a try, and your taste buds will thank you!



Cheese Danish Recipe

Ingredients:

• 1 large egg plus 1 yolk
• 8 ounces cream cheese, softened
• 3 tablespoons sugar, plus extra for dusting
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• One 17.3-ounce box frozen puff pastry sheets, thawed

Directions:

1. Preheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper.
2. Prepare Cream Cheese Filling: In a medium bowl, beat together the egg yolk, softened cream cheese, 3 tablespoons of sugar, lemon juice, and vanilla extract with an electric mixer on medium-high speed until smooth.
3. Assemble the Pastries: Lay out the thawed puff pastry sheets. Cut each sheet into 4 squares. Fold the corners of each square inward by about 1 inch to create octagon shapes. Spoon approximately 2 tablespoons of the cream cheese mixture into the center of each pastry square, without spreading it.
4. Egg Wash and Sugar Dusting: In a small bowl, beat the whole egg with 1 teaspoon of water to create an egg wash. Brush the exposed edges of the puff pastry with the egg wash. Generously sprinkle sugar over the pastries.
5. Bake Until Golden: Place the prepared pastries onto the lined baking pans. Bake in the preheated oven until the pastries are puffed and golden brown all over, approximately 18 minutes.
6. Cool and Serve: Allow the cheese danishes to cool slightly before serving.

PS: Whip up these Cheese Danishes and elevate your baking game! They're a delightful blend of flaky pastry and creamy cheese filling—guaranteed to impress friends and family alike. Treat yourself to a slice of homemade happiness!

 

[Marich]

Hey there! Those Cheese Danishes sound amazing! Thanks for sharing the recipe—I'm definitely gonna give it a shot. Can't wait to impress with some homemade pastry goodness!

 

[culinary_connoisseur]

These Cheese Danishes are heavenly! Perfect balance of sweetness and flakiness.

 

[Kiriya Ubuyashiki]

Wow, those Cheese Danishes sound like a dream! Thanks for sharing, I'll definitely have to give them a whirl—they're sure to be a hit for breakfast or any time I'm craving something sweet and flaky!

 

[Popsickle]

Flaky, creamy, and perfect with coffee! ️

 

[corbin]

Hola! These Cheese Danishes are a total game-changer! Flaky puff pastry filled with a sweet, creamy cheese filling—what's not to love? Perfect for breakfast or a sweet treat anytime. Give them a try, and your taste buds will thank you!



Cheese Danish Recipe
View attachment 4267

Ingredients:

• 1 large egg plus 1 yolk
• 8 ounces cream cheese, softened
• 3 tablespoons sugar, plus extra for dusting
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• One 17.3-ounce box frozen puff pastry sheets, thawed

Directions:

1. Preheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper.
2. Prepare Cream Cheese Filling: In a medium bowl, beat together the egg yolk, softened cream cheese, 3 tablespoons of sugar, lemon juice, and vanilla extract with an electric mixer on medium-high speed until smooth.
3. Assemble the Pastries: Lay out the thawed puff pastry sheets. Cut each sheet into 4 squares. Fold the corners of each square inward by about 1 inch to create octagon shapes. Spoon approximately 2 tablespoons of the cream cheese mixture into the center of each pastry square, without spreading it.
4. Egg Wash and Sugar Dusting: In a small bowl, beat the whole egg with 1 teaspoon of water to create an egg wash. Brush the exposed edges of the puff pastry with the egg wash. Generously sprinkle sugar over the pastries.
5. Bake Until Golden: Place the prepared pastries onto the lined baking pans. Bake in the preheated oven until the pastries are puffed and golden brown all over, approximately 18 minutes.
6. Cool and Serve: Allow the cheese danishes to cool slightly before serving.

PS: Whip up these Cheese Danishes and elevate your baking game! They're a delightful blend of flaky pastry and creamy cheese filling—guaranteed to impress friends and family alike. Treat yourself to a slice of homemade happiness!

I've always wanted to try making cheese danish at home! Do you have any tips for getting that perfect flaky pastry?