Cheese & Herb Potato Fans

[KainGo127]

What's up potato enthusiast! You have to try these Cheese & Herb Potato Fans! They’re crispy on the outside, tender on the inside, and packed with cheesy, herby deliciousness. Perfect for any meal! Don't miss out on this one!​

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Cheese & Herb Potato Fans​

Ingredients:

• 8 medium potatoes
• 1/2 cup butter, melted
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2/3 cup shredded cheddar cheese
• 1/3 cup shredded Parmesan cheese
• 2 tablespoons each of minced fresh chives, sage, and thyme

Directions:

1. Preheat your oven to 425°F.
2. Using a sharp knife, cut each potato crosswise into 1/8-inch slices, making sure not to cut all the way through so the slices remain attached at the bottom.
3. Fan the sliced potatoes slightly and place them in a greased 13x9-inch baking dish.
4. In a small bowl, mix the melted butter, salt, and pepper. Drizzle this mixture over the potatoes.
5. Bake the potatoes, uncovered, for 50-55 minutes, or until they are tender.
6. In a small bowl, combine the shredded cheddar cheese, shredded Parmesan cheese, and minced herbs.
7. Sprinkle the cheese and herb mixture over the potatoes and bake for an additional 5 minutes, or until the cheese is melted.

Just made these Cheese & Herb Potato Fans, and I'm obsessed! They’re crispy, cheesy, and so flavorful. Perfect for any occasion! Trust me, you need to try these!

 

[beni]

These Cheese & Herb Potato Fans are irresistible! The crispy potatoes, melted cheese, and aromatic herbs create a tantalizing flavor explosion. The fan technique looks stunning and ensures every bite is delicious. Can't wait to try it! Thank you for sharing!

 

[cb100397]

These cheese & herb potato fans were a game-changer for dinner tonight! The potatoes were perfectly crispy on the edges and packed with flavor from the herbs and cheese. Definitely going to be a regular side dish in our house.