fluffyiyoyo
Culinary Explorer
Alright, cheese fanatics!! Prepare to have your mind BLOWN! These Cheese Volcano Nachos Eruption recipe that I will share with you today are on the next-level cheesy goodness Here's what you'll need to unleash this cheesy natural disaster ..
Ingredients:
Instructions:
Ingredients:
- 1 large bag of sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded pepper jack cheese (for a little kick)
- 1/2 cup crumbled queso fresco or cotija cheese
- 1 can (14 oz) refried beans
- 1 jar (16 oz) salsa
- 1/2 cup pickled jalapeños, sliced (optional, for heat lovers)
- Sour cream, guacamole, and other desired toppings
Instructions:
- Preheat your oven to 350°F and grab a large oven-safe skillet or baking dish.
- Spread a generous layer of tortilla chips across the bottom of the dish.
- Spoon the refried beans evenly over the chips, creating a base for the cheesy madness to come.
- In a large bowl, combine the shredded cheddar, Monterey Jack, and pepper jack cheeses, mixing well.
- Begin layering the shredded cheese mixture over the refried beans, creating a glorious cheesy mountain.
- Sprinkle the crumbled queso fresco or cotija cheese over the top of the cheese mountain, because more cheese is always better.
- If using, scatter the sliced pickled jalapeños over the cheesy landscape for an added kick of heat.
- Bake the nacho masterpiece for 15-20 minutes, or until the cheese is gloriously melted and bubbling like a molten cheese volcano.
- Remove from the oven and let cool for a few minutes (if you can resist the cheesy aroma).
- Serve the Cheese Volcano Nachos Eruption immediately, with salsa, sour cream, guacamole, and any other desired toppings on the side.
- Grab a chip, dip it into the molten cheese flow, and prepare for an explosion of cheesy flavor in your mouth!