Pumpkin2022
Novice Foodie
Cheesy Corn Dip is the ultimate crowd-pleaser, perfect for parties, game nights, or just a cozy night in. This creamy, cheesy dip is packed with sweet corn and a hint of spice, making it irresistible. Let's dive into this delicious and easy-to-make recipe!
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 jalapeño, finely chopped (optional for a bit of heat)
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Tortilla chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Ingredients: In a large bowl, combine the corn, cheddar cheese, mozzarella cheese, cream cheese, mayonnaise, sour cream, jalapeño, garlic, paprika, salt, and pepper. Mix until well combined.
- Bake: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm with tortilla chips.