Cherry Compote

[Nutellah_]

Hey everyone, I want to introduce you to a delightful treat: Cherry Compote! This sweet and tangy compote is perfect for adding a burst of flavor to your favorite desserts, breakfast dishes, or even as a topping for
459×373
173.1 kB

ice cream. Let's dive into the recipe!

Ingredients:​

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)
• 2 tablespoons water

Instructions:​

1. Prepare the Cherries:
   • If using fresh cherries, wash them, remove the stems, and pit them. If using frozen cherries, thaw them before cooking.
2. Cook the Cherries:
   • In a medium saucepan, combine the cherries, sugar, lemon juice, vanilla extract (if using), and water.
   • Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cherries have softened, about 5-7 minutes.
3. Thicken the Compote:
   • Optionally, if you prefer a thicker compote, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water to make a slurry. Stir the slurry into the cherry mixture and continue cooking for another 2-3 minutes until thickened.
4. Cool and Serve:
   • Remove the saucepan from the heat and let the cherry compote cool slightly.
   • Transfer the compote to a serving bowl or jar and refrigerate until chilled before serving.
5. Serve:
   • Enjoy the cherry compote as a topping for pancakes, waffles, yogurt, ice cream, or as a filling for cakes and pastries. It's also delicious spooned over oatmeal or served alongside cheese.

Enjoy your homemade cherry compote!

 

[lizasoberan]

I think adding a hint of cinnamon to cherry compote makes it even better. Have you ever tried that?

 

[Ui Ui]

Cherry compote? Sounds bomb! Got the recipe handy? Oh my God, I am really feeling hungry just imagining it.

 

[xxscj1678]

Yum, cherry compote is such a versatile topping! Your recipe looks fantastic! Can't wait to drizzle it over some ice cream or pancakes. Thanks for sharing!