beni
Tasty Apprentice
, the ultimate treat that will have your family begging for more. These bad boys are like a fudgy chocolate explosion in your mouth, and get this - no flour involved ദ്ദി ˉ͈̀꒳ˉ͈́ )✧ they're so easy to make, you'll be wondering why you didn't make them sooner.Ingredients
- 6 tablespoon Unsalted Butter
- ¾ cups Granulated Sugar
- 8 ounces Semisweet Chocolate Chopped
- 2 each Eggs Room Temperature
- 1 teaspoon Vanilla Extract
- 1 tablespoon Unsweetened Cocoa Powder
- 3 tablespoon Cornstarch
- ¼ teaspoon Salt
- Preheat oven to 350 degrees.
- Line an 8×8 or 9×9 inch square pan with foil (prefer a metal one), then lightly spray or butter, set aside.
- In a small saucepan set over low heat, melt the butter, then add the sugar. Once the sugar is incorporated, add the chopped chocolate, stirring until smooth.
- Remove from the heat beat for 2 minutes with a hand mixer or whisk. Add the eggs, one at a time, then add vanilla.
- Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt.
- Stir together, then beat the batter vigorously for 1-2 minutes. I like to use a hand mixer for this on a medium speed. Beat until the batter is smooth and shiny.
- Pour the batter into the prepared pan and bake for 22-30 minutes or until the brownies are set in the center, taking care not to over-bake.
- Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
I can't wait to try making them for my family. Thanks for sharing this delicious recipe!
