Kento Nanami
Culinary Explorer
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Ingredients:
- 8 ounces elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1/2 cup panko breadcrumbs (for topping)
- 1 tablespoon melted butter (for topping)
- Cook the Macaroni: Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt 1/4 cup butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute. Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
- Add the Cheese: Reduce heat to low and stir in cheddar, Monterey Jack, and Parmesan cheeses until fully melted and smooth. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.
- Prepare for Baking: Pour the mac and cheese into a baking dish. Mix panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden brown and crispy.
- Cool and Serve: Let it cool for a few minutes before serving. Enjoy your homemade Chick-fil-A mac and cheese!
Hope you enjoy this creamy, cheesy delight!
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
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