Chicken and Cashew Steamed Buns

[Nemesis]

Hi there, sharing this my version of Chicken and Cashed Steamed Buns, I hope you'll like it guys

Ingredients:

• 1/2 pound ground chicken
• 3 green onions, finely chopped
• 2 tablespoons finely chopped cashews
• 1 tablespoon large egg white
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons soy sauce
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon sesame oil
• 1 pound fresh or frozen pizza dough, thawed
• 1 cup thinly sliced cabbage
• Hoisin sauce (optional, but highly recommended for dipping shenanigans)

Instruction:

1. First things first, let's get that chicken mixture ready. In a bowl, mix together the ground chicken, green onions, chopped cashews, egg white, brown sugar, soy sauce, gingerroot, and sesame oil. Think of it as a little party where all the flavors mingle and dance together.
2. Now, onto the dough. Roll out the pizza dough into a thin sheet and cut it into circles. Think of yourself as a dough Picasso, creating edible masterpieces.
3. Place a spoonful of the chicken mixture onto each dough circle, followed by a sprinkle of sliced cabbage. Fold the dough over the filling like a cozy blanket, sealing the edges tightly.
4. Once all your buns are snugly wrapped, place them in a steamer basket lined with parchment paper. Steam these beauties for about 15-20 minutes, or until they puff up and reach steamed bun perfection.
5. Serve your steamed buns piping hot, with a side of hoisin sauce for dipping. Get ready for taste bud fireworks!
   
   Enjoy it while it's hot , Any tips, tricks, or delicious variations are always welcome! thanks

 

[potatohead101]

Hi there, sharing this my version of Chicken and Cashed Steamed Buns, I hope you'll like it guys
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129.2 kB
View attachment 1878
Ingredients:

• 1/2 pound ground chicken
• 3 green onions, finely chopped
• 2 tablespoons finely chopped cashews
• 1 tablespoon large egg white
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons soy sauce
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon sesame oil
• 1 pound fresh or frozen pizza dough, thawed
• 1 cup thinly sliced cabbage
• Hoisin sauce (optional, but highly recommended for dipping shenanigans)

Instruction:

1. First things first, let's get that chicken mixture ready. In a bowl, mix together the ground chicken, green onions, chopped cashews, egg white, brown sugar, soy sauce, gingerroot, and sesame oil. Think of it as a little party where all the flavors mingle and dance together.
2. Now, onto the dough. Roll out the pizza dough into a thin sheet and cut it into circles. Think of yourself as a dough Picasso, creating edible masterpieces.
3. Place a spoonful of the chicken mixture onto each dough circle, followed by a sprinkle of sliced cabbage. Fold the dough over the filling like a cozy blanket, sealing the edges tightly.
4. Once all your buns are snugly wrapped, place them in a steamer basket lined with parchment paper. Steam these beauties for about 15-20 minutes, or until they puff up and reach steamed bun perfection.
5. Serve your steamed buns piping hot, with a side of hoisin sauce for dipping. Get ready for taste bud fireworks!
   
   Enjoy it while it's hot , Any tips, tricks, or delicious variations are always welcome! thanks

Yo, tried these chicken and cashew steamed buns? Bro, lemme tell you, adding a bit of hoisin sauce? Game changer. Seriously, try it, you'll thank me later...

 

[aurora]

It's like creating edible masterpieces with savory chicken, crunchy cashews, and tasty ginger! Don't forget the hoisin sauce for an extra flavor punch! Get ready for some taste bud fireworks!