Chicken and Rice Crockpot Recipe

[appletechlover]

Looking for a hearty, delicious, and easy meal that practically cooks itself? This Chicken and Rice Crockpot recipe is perfect for busy days and guarantees a comforting, flavorful dish everyone will love. Let's start cooking!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 1 cup of frozen peas
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the rice, carrots, celery, onion, and garlic on top of the chicken.
3. Pour in the chicken broth and sprinkle the thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
5. About 30 minutes before serving, add the frozen peas and stir.
6. Once done, shred the chicken with two forks and mix it well with the rice and vegetables.
7. Garnish with fresh parsley if desired.

Don’t wait any longer—this Chicken and Rice Crockpot recipe is a game-changer for your meal planning. Try it today and enjoy the simplicity and flavor!

 

[Marich]

That Chicken and Rice Crockpot recipe sounds like a total winner for busy days—just toss everything in, let it cook, and boom, dinner’s ready! Thanks for sharing this awesome idea, can’t wait to try it out!

 

[clintonbee]

Just tried making this Chicken and Rice Crockpot Recipe, and let me tell you, it's a winner! The chicken came out so tender, and the rice absorbed all those amazing flavors. Can't wait to try it again! Highly recommend giving this recipe a go if you're looking for an easy, delicious meal.

 

[Idris]

Looking for a hearty, delicious, and easy meal that practically cooks itself? This Chicken and Rice Crockpot recipe is perfect for busy days and guarantees a comforting, flavorful dish everyone will love. Let's start cooking!

View attachment 4976

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 1 cup of frozen peas
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the rice, carrots, celery, onion, and garlic on top of the chicken.
3. Pour in the chicken broth and sprinkle the thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
5. About 30 minutes before serving, add the frozen peas and stir.
6. Once done, shred the chicken with two forks and mix it well with the rice and vegetables.
7. Garnish with fresh parsley if desired.

Don’t wait any longer—this Chicken and Rice Crockpot recipe is a game-changer for your meal planning. Try it today and enjoy the simplicity and flavor!

Chicken and rice in the crockpot is such a comforting and easy meal! Perfect for busy days.