CHICKEN CURRY

[mndynthn12]

Hey there, foodies! Craving some cozy comfort food with a twist? Perfectly seasoned chicken simmered in a rich and creamy coconut curry sauce – it's a taste sensation you won't want to miss! Let's get cooking and add a little spice to our day!


CHICKEN CURRY
Ingredients:

• 3 tablespoons coconut oil (divided; vegetable oil also works)
• 1 pound boneless skinless chicken breast or thighs, cut into 1-inch pieces
• 3 tablespoons yellow curry powder (divided)
• Fine sea salt and freshly cracked pepper
• 1 cup diced yellow onion (about 1 small onion)
• 1 and 1/2 teaspoons minced fresh garlic (about 3 cloves)
• 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece)
• 3 tablespoons red curry paste (adjust for spice levels)
• 1 teaspoon ground coriander
• 1 can (15.25 ounces) full-fat coconut milk (about 1 and 1/2 cups)
• 1 cup chicken stock
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon brown sugar
• 1/4 cup diced cilantro
• 2 teaspoons fish sauce (optional)
• Cooked basmati rice and naan, for serving
• Additional fresh cilantro, for garnish

Instructions:

1. Prep: Dice the onion, mince the garlic and ginger. Cut the chicken into bite-sized pieces. Toss the chicken pieces in 1/2 tablespoon curry powder, salt, and pepper.
2. Chicken: Heat 1 tablespoon coconut oil in a large cast iron skillet over medium-high heat. Add the chicken and cook until golden on the outside but not cooked through, about 4-5 minutes. Remove and cover with foil.
3. Fragrance: Return the skillet to the stovetop, add remaining coconut oil. Add diced onion and sauté until golden. Add garlic and ginger. Stir in curry powder, red curry paste, and coriander; toast for 2-3 minutes.
4. Sauce: Pour in coconut milk and chicken stock. Stir until smooth. Simmer for 8-10 minutes until sauce thickens. Add chicken back in. Stir in brown sugar, lime juice, and cilantro. If using, add fish sauce. Simmer until chicken is cooked through.
5. Serve: Serve over rice and/or with naan. Garnish with additional cilantro.

Recipe Notes:

• For a thicker sauce, whisk 1-2 tablespoons of sauce with 2 teaspoons cornstarch until smooth and whisk into the curry.
• Nutrition information excludes rice.

PS: Hope you enjoy this Chicken Curry recipe as much as I do! Cooking is all about adding your own flavor, so feel free to adjust and make it your own! Don't forget to savor every bite and share the love with your loved ones! Bon appétit, and happy cooking!

 

[beni]

This Chicken Curry recipe has me drooling! The flavors are . I can't wait to add my own twist! ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧

 

[ChocoJay]

Dive into a warm and comforting bowl of Chicken Curry! This flavorful dish is sure to spice up your day. Let's enjoy the aromatic flavors and hearty goodness together!

 

[Kardel]

Hey there, foodies! Craving some cozy comfort food with a twist? Perfectly seasoned chicken simmered in a rich and creamy coconut curry sauce – it's a taste sensation you won't want to miss! Let's get cooking and add a little spice to our day!


CHICKEN CURRY
Ingredients:

• 3 tablespoons coconut oil (divided; vegetable oil also works)
• 1 pound boneless skinless chicken breast or thighs, cut into 1-inch pieces
• 3 tablespoons yellow curry powder (divided)
• Fine sea salt and freshly cracked pepper
• 1 cup diced yellow onion (about 1 small onion)
• 1 and 1/2 teaspoons minced fresh garlic (about 3 cloves)
• 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece)
• 3 tablespoons red curry paste (adjust for spice levels)
• 1 teaspoon ground coriander
• 1 can (15.25 ounces) full-fat coconut milk (about 1 and 1/2 cups)
• 1 cup chicken stock
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon brown sugar
• 1/4 cup diced cilantro
• 2 teaspoons fish sauce (optional)
• Cooked basmati rice and naan, for serving
• Additional fresh cilantro, for garnish

View attachment 1495

Instructions:

1. Prep: Dice the onion, mince the garlic and ginger. Cut the chicken into bite-sized pieces. Toss the chicken pieces in 1/2 tablespoon curry powder, salt, and pepper.
2. Chicken: Heat 1 tablespoon coconut oil in a large cast iron skillet over medium-high heat. Add the chicken and cook until golden on the outside but not cooked through, about 4-5 minutes. Remove and cover with foil.
3. Fragrance: Return the skillet to the stovetop, add remaining coconut oil. Add diced onion and sauté until golden. Add garlic and ginger. Stir in curry powder, red curry paste, and coriander; toast for 2-3 minutes.
4. Sauce: Pour in coconut milk and chicken stock. Stir until smooth. Simmer for 8-10 minutes until sauce thickens. Add chicken back in. Stir in brown sugar, lime juice, and cilantro. If using, add fish sauce. Simmer until chicken is cooked through.
5. Serve: Serve over rice and/or with naan. Garnish with additional cilantro.

Recipe Notes:

• For a thicker sauce, whisk 1-2 tablespoons of sauce with 2 teaspoons cornstarch until smooth and whisk into the curry.
• Nutrition information excludes rice.

PS: Hope you enjoy this Chicken Curry recipe as much as I do! Cooking is all about adding your own flavor, so feel free to adjust and make it your own! Don't forget to savor every bite and share the love with your loved ones! Bon appétit, and happy cooking!

Thanks for sharing the Chicken Curry recipe! It sounds like a deliciously aromatic and comforting dish, perfect for enjoying the rich flavors of Indian cuisine. Can't wait to cook up some tender chicken in a flavorful curry sauce and serve it with rice or naan.

 

[chittafrui1t]

One of my OG faves! Thank you for sharing a great Indian cuisine!

 

[mndynthn12]

Thanks for sharing the Chicken Curry recipe! It sounds like a deliciously aromatic and comforting dish, perfect for enjoying the rich flavors of Indian cuisine. Can't wait to cook up some tender chicken in a flavorful curry sauce and serve it with rice or naan.

You're so welcome! I'm thrilled you're excited to try out the chicken curry recipe! It's truly a flavor-packed journey into Indian cuisine