Chicken Dumpling Recipe

[Marsgann]

Hello there! Craving some comforting chicken dumplings? This simple recipe will guide you through making delicious, homemade chicken dumplings. Perfect for any meal, these dumplings are easy to make and incredibly satisfying. Let’s get started!

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water

For the Filling:

• 1 cup cooked chicken, shredded
• 1/2 cup green onions, finely chopped
• 1/2 cup cabbage, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

For Cooking:

• 2 tablespoons vegetable oil
• 1/2 cup water (for steaming)

Instructions:

1. Make the Dough:
   • In a large bowl, mix the flour and salt.
   • Gradually add warm water, stirring with a fork until the dough comes together.
   • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
   • In a medium bowl, combine the shredded chicken, green onions, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
3. Roll Out the Dough:
   • Divide the rested dough into small balls, about 1 inch in diameter.
   • Roll each ball into a thin circle on a floured surface, about 3 inches in diameter.
4. Fill the Dumplings:
   • Place a small spoonful of the chicken filling in the center of each dough circle.
   • Fold the dough over the filling to create a half-moon shape. Press the edges together to seal. You can pleat the edges for a decorative touch if desired.
5. Cook the Dumplings:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Place the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
   • Carefully add 1/2 cup water to the skillet and cover immediately to steam the dumplings. Cook for another 5-7 minutes, or until the water has evaporated and the dumplings are cooked through.
6. Serve:
   • Remove the dumplings from the skillet and serve hot with your favorite dipping sauce, like soy sauce or a vinegar-based sauce.

There you have it! Easy and delicious chicken dumplings that are perfect for any meal. Enjoy these delightful bites with your family and friends. Happy cooking!

 

[chiumui]

This looks delicious! I love chicken dumplings, but I've never made them from scratch before. This recipe seems really easy to follow. Do you have a favorite dipping sauce for your dumplings?

 

[Kiriya Ubuyashiki]

Hey there! Those chicken dumplings sound amazing! Thanks for the recipe suggestion—I'm definitely giving it a try this weekend.

 

[Horton]

Hello there! Craving some comforting chicken dumplings? This simple recipe will guide you through making delicious, homemade chicken dumplings. Perfect for any meal, these dumplings are easy to make and incredibly satisfying. Let’s get started!

View attachment 4477
Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water

For the Filling:

• 1 cup cooked chicken, shredded
• 1/2 cup green onions, finely chopped
• 1/2 cup cabbage, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

For Cooking:

• 2 tablespoons vegetable oil
• 1/2 cup water (for steaming)

Instructions:

1. Make the Dough:
   • In a large bowl, mix the flour and salt.
   • Gradually add warm water, stirring with a fork until the dough comes together.
   • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
   • In a medium bowl, combine the shredded chicken, green onions, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
3. Roll Out the Dough:
   • Divide the rested dough into small balls, about 1 inch in diameter.
   • Roll each ball into a thin circle on a floured surface, about 3 inches in diameter.
4. Fill the Dumplings:
   • Place a small spoonful of the chicken filling in the center of each dough circle.
   • Fold the dough over the filling to create a half-moon shape. Press the edges together to seal. You can pleat the edges for a decorative touch if desired.
5. Cook the Dumplings:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Place the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
   • Carefully add 1/2 cup water to the skillet and cover immediately to steam the dumplings. Cook for another 5-7 minutes, or until the water has evaporated and the dumplings are cooked through.
6. Serve:
   • Remove the dumplings from the skillet and serve hot with your favorite dipping sauce, like soy sauce or a vinegar-based sauce.

There you have it! Easy and delicious chicken dumplings that are perfect for any meal. Enjoy these delightful bites with your family and friends. Happy cooking!

I love making chicken dumplings! They're such a cozy and comforting meal, especially on chilly days. Perfect with a side of dipping sauce too!

 

[Kath_]

This chicken dumpling recipe is so comforting, it's like a warm hug in a bowl!