Chicken Parmigiana

[matchaberry]

There's just something about the crispy breaded chicken smothered in marinara sauce and melted cheese that always hits the spot. It's a classic Italian-American dish that's perfect for cozy dinners with family and friends. Plus, it's surprisingly easy to make, so it's great for busy weeknights when you want something delicious but don't want to spend hours in the kitchen. So, without further ado, let's dive into the recipe!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil, for frying
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
5. In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches to avoid overcrowding the pan.
6. Transfer the cooked chicken breasts to a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Optional: Garnish with fresh basil leaves before serving for an extra pop of flavor and color.
9. Serve your Chicken Parmigiana hot alongside your favorite pasta or a crisp green salad. Enjoy every cheesy, saucy bite!

I hope you all enjoy making and devouring this delicious Chicken Parmigiana as much as I do. It's a true crowd-pleaser that's sure to become a staple in your recipe rotation. Bon appétit!

 

[letswinwin]

I'll save this recipe for my dinner tonight. Thanks for the idea!

 

[AL_]

You had me at crispy breaded chicken and melted cheese!

 

[Idris]

There's just something about the crispy breaded chicken smothered in marinara sauce and melted cheese that always hits the spot. It's a classic Italian-American dish that's perfect for cozy dinners with family and friends. Plus, it's surprisingly easy to make, so it's great for busy weeknights when you want something delicious but don't want to spend hours in the kitchen. So, without further ado, let's dive into the recipe!

Ingredients:View attachment 1012

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil, for frying
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
5. In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches to avoid overcrowding the pan.
6. Transfer the cooked chicken breasts to a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Optional: Garnish with fresh basil leaves before serving for an extra pop of flavor and color.
9. Serve your Chicken Parmigiana hot alongside your favorite pasta or a crisp green salad. Enjoy every cheesy, saucy bite!

I hope you all enjoy making and devouring this delicious Chicken Parmigiana as much as I do. It's a true crowd-pleaser that's sure to become a staple in your recipe rotation. Bon appétit!

WOW! can't wait to try this at home. Thanks for sharing this yummy Chicken Parmigiana

 

[Nutellah_]

Mmm, Chicken Parmigiana! A classic comfort food that never disappoints. I can already imagine the crispy breaded chicken topped with rich tomato sauce and gooey melted cheese.