Chilaquiles Verdes with Baked Tortilla Chips

[Dom]

Surely you'll have a good day ahead with this breakfast!

Chilaquiles Verdes with Baked Tortilla Chips is a delicious and healthy option! To make it, you'll need:

Ingredients:

• Corn tortillas
• Tomatillos
• Serrano peppers
• Onion
• Garlic
• Cilantro
• Avocado
• Lime
• Queso fresco or feta cheese (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the corn tortillas into triangles and place them on a baking sheet. Bake until they're crispy and golden brown, usually about 10-15 minutes.
3. While the tortilla chips are baking, prepare the salsa verde. Blend tomatillos, serrano peppers, onion, garlic, and cilantro until smooth. Season with salt and pepper to taste.
4. In a skillet, heat a bit of oil over medium heat. Pour in the salsa verde and simmer for about 5 minutes until it thickens slightly.
5. Once the tortilla chips are ready, remove them from the oven and transfer them to the skillet with the salsa verde. Gently toss to coat the chips evenly.
6. Serve the chilaquiles on plates, topping them with sliced avocado, crumbled queso fresco or feta cheese, and a squeeze of lime juice.

Enjoy your homemade Chilaquiles Verdes with Baked Tortilla Chips!

 

[ReeseTaki]

Chilaquiles Verdes with Baked Tortilla Chips? Yum! Can't resist a good Mexican dish. Adding this to my must-try list! Thanks for the inspiration!

 

[stephaniesooenjoyer]

Just tried this Chilaquiles Verdes with Baked Tortilla Chips recipe and it was amazing! The baked chips added a perfect crunch, and the green sauce had such a fresh, vibrant flavor. Topped it with a fried egg and a bit of queso fresco – definitely making this again.

 

[Kath_]

This looks like a breakfast fiesta! Can't wait to dive into those crispy, saucy chips!

 

[bhella]

I think chilaquiles verdes are the best comfort food! Do you have a favorite salsa verde recipe?

 

[dale0429]

Your recipe for Chilaquiles Verdes with Baked Tortilla Chips sounds fantastic! Using baked tortilla chips adds a healthy twist to this classic dish, and the tangy verde sauce must give it a delicious kick. Can't wait to try making it myself! Thanks for sharing this flavorful recipe!