Chili Recipe Crockpot🌶️🍲🧅🍅

[potatohead101]

Get ready to spice up your mealtime with this delicious and hearty crockpot chili recipe! Whether it's a cozy dinner at home or a potluck with friends, this chili is sure to be a hit.

1000×1500
313.8 kB

Ingredients​

• 1 tbsp olive oil
• 2 lbs lean ground beef
• 1 large yellow onion, finely chopped
• 3 cloves garlic, finely minced
• 2 cans diced tomatoes with green chilies
• 3 cans tomato sauce
• 1/2 cup beef broth
• 2 tbsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp unsweetened cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper
• 1 can dark red kidney beans, drained and rinsed
• 1 can light red kidney beans, drained and rinsed
• Shredded cheddar cheese, for serving

Instructions​

• Begin by heating olive oil in a large, deep, non-stick skillet over medium-high heat. Add the chopped onion and sauté for about 3 minutes, then add minced garlic and continue to sauté for an additional 30 seconds. Transfer the sautéed onions and garlic to a 6 or 7-quart slow cooker.
• Return the skillet to medium-high heat, add the ground beef, and cook, stirring occasionally, until the beef is browned. Drain most of the fat from the beef, leaving approximately 2 tablespoons for added flavor, though you can drain it all if you prefer. Transfer the browned beef to the slow cooker with the onions and garlic.
• Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, and ground coriander to the slow cooker. Season with salt and pepper to taste, then stir to combine all the ingredients. Cover the slow cooker with a lid and cook on low heat for 5 to 6 hours.
• Towards the end of the cooking time, stir in the dark and light red kidney beans, allowing them to heat through for about 2 minutes. Serve the dish warm, garnished with your desired toppings.​

Enjoy your flavorful and comforting crockpot chili! Feel free to share this recipe with friends and family, and let the deliciousness spread. Happy cooking!

 

[Horton]

Get ready to spice up your mealtime with this delicious and hearty crockpot chili recipe! Whether it's a cozy dinner at home or a potluck with friends, this chili is sure to be a hit.​

​

1000×1500​

313.8 kB​

View attachment 4624​

Ingredients​

• 1 tbsp olive oil
• 2 lbs lean ground beef
• 1 large yellow onion, finely chopped
• 3 cloves garlic, finely minced
• 2 cans diced tomatoes with green chilies
• 3 cans tomato sauce
• 1/2 cup beef broth
• 2 tbsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp unsweetened cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper
• 1 can dark red kidney beans, drained and rinsed
• 1 can light red kidney beans, drained and rinsed
• Shredded cheddar cheese, for serving

Instructions​

• Begin by heating olive oil in a large, deep, non-stick skillet over medium-high heat. Add the chopped onion and sauté for about 3 minutes, then add minced garlic and continue to sauté for an additional 30 seconds. Transfer the sautéed onions and garlic to a 6 or 7-quart slow cooker.
• Return the skillet to medium-high heat, add the ground beef, and cook, stirring occasionally, until the beef is browned. Drain most of the fat from the beef, leaving approximately 2 tablespoons for added flavor, though you can drain it all if you prefer. Transfer the browned beef to the slow cooker with the onions and garlic.
• Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, and ground coriander to the slow cooker. Season with salt and pepper to taste, then stir to combine all the ingredients. Cover the slow cooker with a lid and cook on low heat for 5 to 6 hours.
• Towards the end of the cooking time, stir in the dark and light red kidney beans, allowing them to heat through for about 2 minutes. Serve the dish warm, garnished with your desired toppings.​

Enjoy your flavorful and comforting crockpot chili! Feel free to share this recipe with friends and family, and let the deliciousness spread. Happy cooking!

Crockpot chili is a game-changer! It's so convenient to throw everything in and let it simmer all day. Plus, the flavors meld together beautifully. Perfect for cozy winter nights. Thanks for sharing this recipe!

 

[Joseez]

This sounds delicious and effortless. Just what I need for a busy weeknight. Thanks!

 

[Kitty]

This is nice served after a long day of work, tis will give you a happy tummy!

 

[KarenDeel]

This crockpot chili looks amazing! The perfect combo of flavors and so easy to make. Can’t wait to try it—love how cozy and hearty it looks! What’s your secret for the best flavor?