Chipotle Queso Recipe

[Kurt]

what a yummy treat!

Ingredients:​

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon adobo sauce (from the can of chipotle peppers)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Fresh cilantro, chopped (optional, for garnish)
• Diced tomatoes (optional, for garnish)
• Diced green onions (optional, for garnish)

Instructions:​

1. Make the Roux:
   • In a medium saucepan, melt the butter over medium heat.
   • Once melted, whisk in the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is bubbly and lightly golden.
2. Add Milk and Cream:
   • Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens, about 3-5 minutes.
3. Add Cheese:
   • Reduce the heat to low. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly, until the cheese is completely melted and the mixture is smooth.
4. Add Chipotle and Spices:
   • Stir in the finely chopped chipotle peppers, adobo sauce, garlic powder, and onion powder. Mix well to combine.
   • Continue to cook over low heat, stirring occasionally, for another 2-3 minutes to allow the flavors to meld together.
5. Season and Serve:
   • Taste the queso and season with salt if needed.
   • Transfer the queso to a serving bowl and garnish with chopped fresh cilantro, diced tomatoes, and diced green onions if desired.
   • Serve immediately with tortilla chips, fresh veggies, or use as a topping for nachos, tacos, or burritos.

Tips:​

• For a smoother queso, you can blend the chipotle peppers and adobo sauce before adding them to the cheese mixture.
• Adjust the amount of chipotle peppers and adobo sauce to your desired level of spiciness.
• If the queso becomes too thick, you can thin it out by adding a little more milk or cream until you reach the desired consistency.

Enjoy your spicy and creamy Chipotle Queso!

 

[Cookie2122]

This is my favorite recipe that I have found. I fell in love with it when I was making (and tasting) it. The chipotle queso is AMAZING and so delicious, really to die for, and it makes the dish.

 

[MylaPeek]

This Chipotle Queso looks like the ultimate cheese dip! The smoky chipotle must add such a great kick. Perfect for parties or just a cozy night in. Can’t wait to dig in—thanks for sharing!

 

[Stark]

what a yummy treat!
View attachment 5030

Ingredients:​

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon adobo sauce (from the can of chipotle peppers)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Fresh cilantro, chopped (optional, for garnish)
• Diced tomatoes (optional, for garnish)
• Diced green onions (optional, for garnish)

Instructions:​

1. Make the Roux:
   • In a medium saucepan, melt the butter over medium heat.
   • Once melted, whisk in the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is bubbly and lightly golden.
2. Add Milk and Cream:
   • Gradually whisk in the milk and heavy cream. Continue to cook, whisking constantly, until the mixture thickens, about 3-5 minutes.
3. Add Cheese:
   • Reduce the heat to low. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly, until the cheese is completely melted and the mixture is smooth.
4. Add Chipotle and Spices:
   • Stir in the finely chopped chipotle peppers, adobo sauce, garlic powder, and onion powder. Mix well to combine.
   • Continue to cook over low heat, stirring occasionally, for another 2-3 minutes to allow the flavors to meld together.
5. Season and Serve:
   • Taste the queso and season with salt if needed.
   • Transfer the queso to a serving bowl and garnish with chopped fresh cilantro, diced tomatoes, and diced green onions if desired.
   • Serve immediately with tortilla chips, fresh veggies, or use as a topping for nachos, tacos, or burritos.

Tips:​

• For a smoother queso, you can blend the chipotle peppers and adobo sauce before adding them to the cheese mixture.
• Adjust the amount of chipotle peppers and adobo sauce to your desired level of spiciness.
• If the queso becomes too thick, you can thin it out by adding a little more milk or cream until you reach the desired consistency.

Enjoy your spicy and creamy Chipotle Queso!

Chipotle queso? Yes, please! This recipe looks perfect for dipping and drizzling. Can’t wait to try it. Thanks for sharing!