Chirimen Jako - Tiny Dried Sardines

[Jamal_]

Enjoy the savory crunch of Chirimen Jako, tiny dried sardines that are perfect as a snack, topping, or side dish!

**Ingredients**:
- 1 cup chirimen jako (tiny dried sardines)
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar (optional, for a touch of sweetness)

**Instructions**:
1. **Prepare the Chirimen Jako**:
- Rinse the chirimen jako briefly under cold water to remove any excess salt. Pat dry with paper towels.

2. **Sauté the Sardines**:
- Heat vegetable oil in a pan over medium heat.
- Add the chirimen jako and sauté for about 2-3 minutes, or until they become crispy and aromatic.

3. **Add Flavoring**:
- Add soy sauce, mirin, and sugar (if using) to the pan.
- Continue to cook for another 1-2 minutes, stirring frequently, until the liquid is absorbed and the sardines are well-coated.

4. **Cool and Serve**:
- Transfer the chirimen jako to a plate to cool.
- Serve as a crunchy topping for rice, salads, or enjoy as a standalone snack.

Chirimen Jako adds a delightful umami flavor and crispy texture to your dishes!

 

[lomiloml]

Oh, Chirimen Jako are amazing! These tiny dried sardines pack such a flavorful punch. I love adding them to salads or rice dishes for an extra umami kick. Can't wait to try some new recipes with them!

 

[ReeseTaki]

This Chirimen Jako recipe sounds so unique and delicious! Love the idea of using tiny dried sardines. Can’t wait to add this to my snack rotation. Thanks for the inspiration!

 

[Stark]

Enjoy the savory crunch of Chirimen Jako, tiny dried sardines that are perfect as a snack, topping, or side dish!

**Ingredients**:
- 1 cup chirimen jako (tiny dried sardines)
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar (optional, for a touch of sweetness)

View attachment 5167

**Instructions**:
1. **Prepare the Chirimen Jako**:
- Rinse the chirimen jako briefly under cold water to remove any excess salt. Pat dry with paper towels.

2. **Sauté the Sardines**:
- Heat vegetable oil in a pan over medium heat.
- Add the chirimen jako and sauté for about 2-3 minutes, or until they become crispy and aromatic.

3. **Add Flavoring**:
- Add soy sauce, mirin, and sugar (if using) to the pan.
- Continue to cook for another 1-2 minutes, stirring frequently, until the liquid is absorbed and the sardines are well-coated.

4. **Cool and Serve**:
- Transfer the chirimen jako to a plate to cool.
- Serve as a crunchy topping for rice, salads, or enjoy as a standalone snack.

Chirimen Jako adds a delightful umami flavor and crispy texture to your dishes!

Chirimen Jako is such a flavorful snack! Can’t wait to try this recipe. Thanks for sharing!