Chocolate Chess Pie

[Ruth_]

Get ready to indulge in a slice of Southern charm with this decadent Chocolate Chess Pie! Rich, fudgy, and delightfully sweet, this pie is perfect for chocolate lovers and anyone with a sweet tooth. Easy to make and impossible to resist, let's get baking!

Ingredients:

• 1 pre-made pie crust (or homemade if you prefer)
• 1 1/2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar, for dusting (optional)
• Whipped cream, for serving (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the granulated sugar and unsweetened cocoa powder. Mix until well blended.
3. Add Wet Ingredients:
   • Add the melted butter to the sugar and cocoa mixture, stirring until smooth.
   • Beat in the eggs, one at a time, until fully incorporated.
   • Stir in the milk, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
4. Fill the Crust:
   • Pour the chocolate mixture into the prepared pie crust, spreading it out evenly.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the pie is set and a toothpick inserted into the center comes out clean. The pie should have a slightly crispy top and a fudgy center.
6. Cool and Serve:
   • Allow the pie to cool completely on a wire rack. Dust with powdered sugar if desired.
   • Serve with a dollop of whipped cream for an extra touch of indulgence.

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Enjoy your delightful Chocolate Chess Pie!

 

[chiumui]

I love how simple the recipe is, and the ingredients are all things I usually have on hand. The combo of the crispy top and fudgy center is making my mouth water already. Can't wait to try this out—thanks for sharing!

 

[Dawn]

Chocolate Chess Pie is a Southern classic that's sure to satisfy any chocolate lover's cravings!

 

[Alfredo]

This Chocolate Chess Pie looks absolutely delicious! Can't wait to try it. Thanks for sharing!

 

[corbin]

Get ready to indulge in a slice of Southern charm with this decadent Chocolate Chess Pie! Rich, fudgy, and delightfully sweet, this pie is perfect for chocolate lovers and anyone with a sweet tooth. Easy to make and impossible to resist, let's get baking!
View attachment 3369

Ingredients:

• 1 pre-made pie crust (or homemade if you prefer)
• 1 1/2 cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar, for dusting (optional)
• Whipped cream, for serving (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the granulated sugar and unsweetened cocoa powder. Mix until well blended.
3. Add Wet Ingredients:
   • Add the melted butter to the sugar and cocoa mixture, stirring until smooth.
   • Beat in the eggs, one at a time, until fully incorporated.
   • Stir in the milk, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
4. Fill the Crust:
   • Pour the chocolate mixture into the prepared pie crust, spreading it out evenly.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the pie is set and a toothpick inserted into the center comes out clean. The pie should have a slightly crispy top and a fudgy center.
6. Cool and Serve:
   • Allow the pie to cool completely on a wire rack. Dust with powdered sugar if desired.
   • Serve with a dollop of whipped cream for an extra touch of indulgence.

---

Enjoy your delightful Chocolate Chess Pie!

This Chocolate Chess Pie sounds absolutely divine! I love how rich and decadent it looks. Definitely adding this to my list of must-try desserts!