🧀🍰CHURRO CHEESECAKE RECIPE🍰🧀

[culinary_connoisseur]

Sharing this churro cheesecake recipe with good intentions... but a heads-up, it's not great for those with diabetes or on a diet. Be careful!

860×573
46 kB

Ingredients
cooking spray
1/2 cup white sugar
1 tablespoon cinnamon
2 (7.5-ounce) packages brown sugar and cinnamon spreadable cream cheese, softened
1 large egg
2 teaspoons vanilla extract
1 teaspoon orange zest (optional)
2 (8-ounce) packages refrigerated crescent sheets (2 sheets)
1/4 cup salted butter, melted
Cayete (Mexican caramel), warmed (optional) to taste

Directions

1. Gather all the ingredients. Preheat the oven to 350°F (175°C). Lightly grease a 13x9-inch baking pan with cooking spray.
2. In a small bowl, mix the sugar and cinnamon. Evenly sprinkle half of this mixture on the bottom of the pan.
3. Place one crescent dough sheet in the pan, trimming it as necessary to fit.
4. For the filling, use a medium bowl to beat together the cream cheese, egg, vanilla, and orange zest with a mixer on medium speed until smooth.
5. Spread the cream cheese mixture evenly over the crescent dough in the pan.
6. Carefully place the remaining crescent dough sheet over the filling.
7. Pour the melted butter over the top.
8. Evenly sprinkle the remaining sugar mixture over the top.
9. Bake for about 30 minutes or until golden brown. Allow to cool slightly, then cut into bars. Serve warm or refrigerate and serve within 24 hours. Optionally, drizzle with Cajeta just before serving.

Thanks for checking out our Churro Cheesecake recipe! We hope you enjoy every delicious bite. Don't forget to share your creations and tag us – we'd love to see how your cheesecakes turn out! Happy baking!

 

[otterlyslick]

Wow, this churro cheesecake recipe looks absolutely divine! The combination of creamy cheesecake with cinnamon-sugar churro topping is pure genius. Can't wait to try making this myself—it's definitely going to be a hit at my next gathering!

 

[Kento Nanami]

Sharing this churro cheesecake recipe with good intentions... but a heads-up, it's not great for those with diabetes or on a diet. Be careful!

860×573
46 kB
View attachment 4429

Ingredients
cooking spray
1/2 cup white sugar
1 tablespoon cinnamon
2 (7.5-ounce) packages brown sugar and cinnamon spreadable cream cheese, softened
1 large egg
2 teaspoons vanilla extract
1 teaspoon orange zest (optional)
2 (8-ounce) packages refrigerated crescent sheets (2 sheets)
1/4 cup salted butter, melted
Cayete (Mexican caramel), warmed (optional) to taste

Directions

1. Gather all the ingredients. Preheat the oven to 350°F (175°C). Lightly grease a 13x9-inch baking pan with cooking spray.
2. In a small bowl, mix the sugar and cinnamon. Evenly sprinkle half of this mixture on the bottom of the pan.
3. Place one crescent dough sheet in the pan, trimming it as necessary to fit.
4. For the filling, use a medium bowl to beat together the cream cheese, egg, vanilla, and orange zest with a mixer on medium speed until smooth.
5. Spread the cream cheese mixture evenly over the crescent dough in the pan.
6. Carefully place the remaining crescent dough sheet over the filling.
7. Pour the melted butter over the top.
8. Evenly sprinkle the remaining sugar mixture over the top.
9. Bake for about 30 minutes or until golden brown. Allow to cool slightly, then cut into bars. Serve warm or refrigerate and serve within 24 hours. Optionally, drizzle with Cajeta just before serving.

Thanks for checking out our Churro Cheesecake recipe! We hope you enjoy every delicious bite. Don't forget to share your creations and tag us – we'd love to see how your cheesecakes turn out! Happy baking!

Hey, thanks for sharing the recipe! Looks delish but yeah, definitely a treat, not an everyday thing I'll keep it in mind for special occasions!

 

[corbin]

Sharing this churro cheesecake recipe with good intentions... but a heads-up, it's not great for those with diabetes or on a diet. Be careful!

860×573
46 kB
View attachment 4429

Ingredients
cooking spray
1/2 cup white sugar
1 tablespoon cinnamon
2 (7.5-ounce) packages brown sugar and cinnamon spreadable cream cheese, softened
1 large egg
2 teaspoons vanilla extract
1 teaspoon orange zest (optional)
2 (8-ounce) packages refrigerated crescent sheets (2 sheets)
1/4 cup salted butter, melted
Cayete (Mexican caramel), warmed (optional) to taste

Directions

1. Gather all the ingredients. Preheat the oven to 350°F (175°C). Lightly grease a 13x9-inch baking pan with cooking spray.
2. In a small bowl, mix the sugar and cinnamon. Evenly sprinkle half of this mixture on the bottom of the pan.
3. Place one crescent dough sheet in the pan, trimming it as necessary to fit.
4. For the filling, use a medium bowl to beat together the cream cheese, egg, vanilla, and orange zest with a mixer on medium speed until smooth.
5. Spread the cream cheese mixture evenly over the crescent dough in the pan.
6. Carefully place the remaining crescent dough sheet over the filling.
7. Pour the melted butter over the top.
8. Evenly sprinkle the remaining sugar mixture over the top.
9. Bake for about 30 minutes or until golden brown. Allow to cool slightly, then cut into bars. Serve warm or refrigerate and serve within 24 hours. Optionally, drizzle with Cajeta just before serving.

Thanks for checking out our Churro Cheesecake recipe! We hope you enjoy every delicious bite. Don't forget to share your creations and tag us – we'd love to see how your cheesecakes turn out! Happy baking!

Churro cheesecake? Two of my favorite desserts combined! This sounds absolutely delicious. Can’t wait to give it a try!

 

[Kath_]

This churro cheesecake recipe is so decadent, it’s like a fiesta in every creamy bite!

 

[Dom]

yum! a new way to enjoy cheesecake!