Cider-Cheese Fondue

[KarenDeel]

What's up everyone! Ready to take your taste buds on a flavor adventure? Introducing the Cider-Cheese Fondue—where gooey cheese meets tangy cider for a dip that's out of this world! Perfect for cozy nights in or festive gatherings with friends. Let's get dipping and make some memories!



Cider-Cheese Fondue
Ingredients:

• 1 clove garlic, halved
• 1 12 ounce bottle dry hard cider or 1 1/2 cups apple cider
• 2 teaspoons hot pepper sauce
• 8 ounces Swiss cheese, shredded (2 cups)
• 8 ounces Gruyère cheese, shredded (2 cups)
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 2 tablespoons cornstarch
• Assorted Dippers

Directions:

1. Rub the halved garlic on the bottom and sides of a heavy 4- to 5-quart pot; discard the garlic.
2. Add the cider and hot pepper sauce to the pot; bring to a simmer over medium heat.
3. In a large bowl, toss the shredded cheeses with the cornstarch. Add the cheese mixture to the simmering cider a small handful at a time, whisking constantly until melted before adding more.
4. Transfer the fondue to a fondue pot and serve with assorted dippers.
5. Enjoy this delicious fondue with friends and family! Serves 8.

PS: It's not just a recipe—it's an experience, perfect for bringing people together and creating unforgettable moments. So grab your forks and let's make some cheesy memories!

 

[Xeth_]

Hey there! This Cider-Cheese Fondue sounds like the ultimate cheesy delight! The combination of gooey cheese and tangy cider has me drooling already. Can't wait to gather 'round with friends and dip into this deliciousness.

 

[eihra520]

What a perfect recipe for a cozy night in or a fun get-together with friends Thanks for sharing this recipe, gonna try it soon!

 

[Nutellah_]

Yum! Cider-Cheese Fondue sounds like the perfect cozy treat! Thanks for sharing!

 

[KarenDeel]

Hey there! This Cider-Cheese Fondue sounds like the ultimate cheesy delight! The combination of gooey cheese and tangy cider has me drooling already. Can't wait to gather 'round with friends and dip into this deliciousness.

Hi! Thanks for your comment! Your enthusiasm for the Cider-Cheese Fondue is contagious—it's definitely a crowd-pleaser! Can't wait to share this cheesy delight with friends and dive into some serious dipping fun. Appreciate your excitement!

 

[Idris]

What's up everyone! Ready to take your taste buds on a flavor adventure? Introducing the Cider-Cheese Fondue—where gooey cheese meets tangy cider for a dip that's out of this world! Perfect for cozy nights in or festive gatherings with friends. Let's get dipping and make some memories!



Cider-Cheese Fondue
Ingredients:

• 1 clove garlic, halved
• 1 12 ounce bottle dry hard cider or 1 1/2 cups apple cider
• 2 teaspoons hot pepper sauce
• 8 ounces Swiss cheese, shredded (2 cups)
• 8 ounces Gruyère cheese, shredded (2 cups)
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 2 tablespoons cornstarch
• Assorted Dippers

View attachment 1930

Directions:

1. Rub the halved garlic on the bottom and sides of a heavy 4- to 5-quart pot; discard the garlic.
2. Add the cider and hot pepper sauce to the pot; bring to a simmer over medium heat.
3. In a large bowl, toss the shredded cheeses with the cornstarch. Add the cheese mixture to the simmering cider a small handful at a time, whisking constantly until melted before adding more.
4. Transfer the fondue to a fondue pot and serve with assorted dippers.
5. Enjoy this delicious fondue with friends and family! Serves 8.

PS: It's not just a recipe—it's an experience, perfect for bringing people together and creating unforgettable moments. So grab your forks and let's make some cheesy memories!

Thanks for sharing the Cider-Cheese Fondue recipe! It sounds like a delightful and flavorful dish, perfect for enjoying the rich and creamy taste of cheese fondue with a hint of cider. Can't wait to make this delicious and cozy fondue for a fun and tasty gathering.