Cilantro Mint Chutney

[ChocoJay]

Hey everyone, I want to introduce you to one of my favorite condiments: Cilantro Mint Chutney! This zesty, green sauce is packed with fresh cilantro and mint, giving it a refreshing and vibrant flavor. It's super easy to make and pairs perfectly with so many dishes.

Ingredients:
243×249
137.2 kB

• 1 cup fresh cilantro (coriander) leaves, packed
• 1/2 cup fresh mint leaves, packed
• 1-2 green chilies, chopped (adjust according to spice preference)
• 1 small onion, chopped
• 1-2 cloves garlic
• 1-inch piece of ginger, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt to taste
• 2-3 tablespoons water (adjust as needed)

Optional Add-ins:​

• 1/2 teaspoon cumin seeds
• 1/2 cup plain yogurt (for a creamier chutney)

Instructions:​

1. Prepare the Ingredients:
   • Wash and roughly chop the cilantro and mint leaves.
   • Chop the onion, garlic, and ginger.
2. Blend the Chutney:
   • In a blender or food processor, combine the cilantro, mint, green chilies, onion, garlic, ginger, lemon juice, sugar, and salt.
   • Add a small amount of water to help with blending.
3. Adjust Consistency:
   • Blend until smooth. If the chutney is too thick, add more water, a little at a time, until you reach the desired consistency.
4. Taste and Adjust:
   • Taste the chutney and adjust the seasoning as needed, adding more salt, sugar, or lemon juice to balance the flavors.
5. Optional Creamy Variation:
   • For a creamier version, blend in the yogurt after the chutney is smooth. This will give a milder flavor and creamier texture.
6. Serve:
   • Transfer the chutney to a serving bowl. It can be served immediately or chilled in the refrigerator for later use.

Serving Suggestions:​

• Serve as a dipping sauce with samosas, pakoras, or other appetizers.
• Use as a spread for sandwiches or wraps.
• Drizzle over grilled meats or vegetables.
• Mix with yogurt to create a raita.

Enjoy your homemade Cilantro Mint Chutney!

 

[appletechlover]

Hey everyone, I want to introduce you to one of my favorite condiments: Cilantro Mint Chutney! This zesty, green sauce is packed with fresh cilantro and mint, giving it a refreshing and vibrant flavor. It's super easy to make and pairs perfectly with so many dishes.

Ingredients:​

243×249 ​

137.2 kB​

View attachment 4948​

• 1 cup fresh cilantro (coriander) leaves, packed
• 1/2 cup fresh mint leaves, packed
• 1-2 green chilies, chopped (adjust according to spice preference)
• 1 small onion, chopped
• 1-2 cloves garlic
• 1-inch piece of ginger, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt to taste
• 2-3 tablespoons water (adjust as needed)

Optional Add-ins:​

• 1/2 teaspoon cumin seeds
• 1/2 cup plain yogurt (for a creamier chutney)

Instructions:​

1. Prepare the Ingredients:
   • Wash and roughly chop the cilantro and mint leaves.
   • Chop the onion, garlic, and ginger.
2. Blend the Chutney:
   • In a blender or food processor, combine the cilantro, mint, green chilies, onion, garlic, ginger, lemon juice, sugar, and salt.
   • Add a small amount of water to help with blending.
3. Adjust Consistency:
   • Blend until smooth. If the chutney is too thick, add more water, a little at a time, until you reach the desired consistency.
4. Taste and Adjust:
   • Taste the chutney and adjust the seasoning as needed, adding more salt, sugar, or lemon juice to balance the flavors.
5. Optional Creamy Variation:
   • For a creamier version, blend in the yogurt after the chutney is smooth. This will give a milder flavor and creamier texture.
6. Serve:
   • Transfer the chutney to a serving bowl. It can be served immediately or chilled in the refrigerator for later use.

Serving Suggestions:​

• Serve as a dipping sauce with samosas, pakoras, or other appetizers.
• Use as a spread for sandwiches or wraps.
• Drizzle over grilled meats or vegetables.
• Mix with yogurt to create a raita.

Enjoy your homemade Cilantro Mint Chutney!

your recipe just arrived in time. just finished making samosas... indeed, it serves as a perfect dip for samosas. Thanks!

 

[mndynthn12]

This Cilantro Mint Chutney looks so fresh and vibrant! Perfect for adding a kick to any dish. I can’t wait to try it with my next meal!

 

[Rain]

Just made this cilantro mint chutney and it’s a game-changer! Perfectly fresh and flavorful. It’s going to be my go-to for all kinds of dishes.

 

[Oniokitty]

Hey everyone, I want to introduce you to one of my favorite condiments: Cilantro Mint Chutney! This zesty, green sauce is packed with fresh cilantro and mint, giving it a refreshing and vibrant flavor. It's super easy to make and pairs perfectly with so many dishes.

Ingredients:​

243×249 ​

137.2 kB​

View attachment 4948​

• 1 cup fresh cilantro (coriander) leaves, packed
• 1/2 cup fresh mint leaves, packed
• 1-2 green chilies, chopped (adjust according to spice preference)
• 1 small onion, chopped
• 1-2 cloves garlic
• 1-inch piece of ginger, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt to taste
• 2-3 tablespoons water (adjust as needed)

Optional Add-ins:​

• 1/2 teaspoon cumin seeds
• 1/2 cup plain yogurt (for a creamier chutney)

Instructions:​

1. Prepare the Ingredients:
   • Wash and roughly chop the cilantro and mint leaves.
   • Chop the onion, garlic, and ginger.
2. Blend the Chutney:
   • In a blender or food processor, combine the cilantro, mint, green chilies, onion, garlic, ginger, lemon juice, sugar, and salt.
   • Add a small amount of water to help with blending.
3. Adjust Consistency:
   • Blend until smooth. If the chutney is too thick, add more water, a little at a time, until you reach the desired consistency.
4. Taste and Adjust:
   • Taste the chutney and adjust the seasoning as needed, adding more salt, sugar, or lemon juice to balance the flavors.
5. Optional Creamy Variation:
   • For a creamier version, blend in the yogurt after the chutney is smooth. This will give a milder flavor and creamier texture.
6. Serve:
   • Transfer the chutney to a serving bowl. It can be served immediately or chilled in the refrigerator for later use.

Serving Suggestions:​

• Serve as a dipping sauce with samosas, pakoras, or other appetizers.
• Use as a spread for sandwiches or wraps.
• Drizzle over grilled meats or vegetables.
• Mix with yogurt to create a raita.

Enjoy your homemade Cilantro Mint Chutney!

I think cilantro mint chutney is such a fresh and vibrant addition to many dishes! It’s perfect with Indian snacks, though adjusting the spice level to your taste can make it even better.

 

[Kitty]

this feels fresh and healthy!