Cinnamon Cherry Ricotta Toast

[KainGo127]

Hello, foodies! Ready for a delicious treat? This quick and delightful recipe brings together the creamy goodness of ricotta, the warmth of cinnamon, and the juicy sweetness of cherries. Perfect for breakfast or a snack! Let’s get toasty!

Cinnamon Cherry Ricotta Toast​

Ingredients:

• 4 slices of your favorite bread (sourdough or whole grain works great)
• 1 cup fresh ricotta cheese
• 1 cup fresh cherries, pitted and halved
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• A pinch of sea salt
• Optional: A handful of chopped nuts for crunch

Instructions:

1. Toast time! Toast your bread slices until golden and crisp.
2. Mix it up! In a small bowl, combine the ricotta, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and creamy.
3. Layer it on! Spread the ricotta mixture generously over the warm toast.
4. Top it off! Place the halved cherries on top of the ricotta, then sprinkle with cinnamon. Add some chopped nuts if you like a little crunch.
5. Drizzle & serve! Finish with a drizzle of honey for extra sweetness.

There you have it—Cinnamon Cherry Ricotta Toast that’s as tasty as it is beautiful! Enjoy every bite!

 

[Kento Nanami]

Wow, this Cinnamon Cherry Ricotta Toast sounds absolutely fire! Thanks for sharing this drool-worthy treat—can't wait to whip it up and dive into that creamy, cinnamony goodness!

 

[benzie]

Hello, foodies! Ready for a delicious treat? This quick and delightful recipe brings together the creamy goodness of ricotta, the warmth of cinnamon, and the juicy sweetness of cherries. Perfect for breakfast or a snack! Let’s get toasty!

Cinnamon Cherry Ricotta Toast​

View attachment 5571
Ingredients:

• 4 slices of your favorite bread (sourdough or whole grain works great)
• 1 cup fresh ricotta cheese
• 1 cup fresh cherries, pitted and halved
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• A pinch of sea salt
• Optional: A handful of chopped nuts for crunch

Instructions:

1. Toast time! Toast your bread slices until golden and crisp.
2. Mix it up! In a small bowl, combine the ricotta, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and creamy.
3. Layer it on! Spread the ricotta mixture generously over the warm toast.
4. Top it off! Place the halved cherries on top of the ricotta, then sprinkle with cinnamon. Add some chopped nuts if you like a little crunch.
5. Drizzle & serve! Finish with a drizzle of honey for extra sweetness.

There you have it—Cinnamon Cherry Ricotta Toast that’s as tasty as it is beautiful! Enjoy every bite!

I think adding a sprinkle of toasted almonds or walnuts would give the toast a nice crunch! Though, the cherry and cinnamon combo already sounds fantastic!

 

[itsmepat]

Hello, foodies! Ready for a delicious treat? This quick and delightful recipe brings together the creamy goodness of ricotta, the warmth of cinnamon, and the juicy sweetness of cherries. Perfect for breakfast or a snack! Let’s get toasty!

Cinnamon Cherry Ricotta Toast​

View attachment 5571
Ingredients:

• 4 slices of your favorite bread (sourdough or whole grain works great)
• 1 cup fresh ricotta cheese
• 1 cup fresh cherries, pitted and halved
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• A pinch of sea salt
• Optional: A handful of chopped nuts for crunch

Instructions:

1. Toast time! Toast your bread slices until golden and crisp.
2. Mix it up! In a small bowl, combine the ricotta, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and creamy.
3. Layer it on! Spread the ricotta mixture generously over the warm toast.
4. Top it off! Place the halved cherries on top of the ricotta, then sprinkle with cinnamon. Add some chopped nuts if you like a little crunch.
5. Drizzle & serve! Finish with a drizzle of honey for extra sweetness.

There you have it—Cinnamon Cherry Ricotta Toast that’s as tasty as it is beautiful! Enjoy every bite!

This looks absolutely delicious! I love the combination of cinnamon and cherry with creamy ricotta. Such a perfect mix of flavors for a sweet and satisfying treat. Can’t wait to try this for breakfast!