Coconut Chocolate Recipe

[Kenz]

have this yummy coconut!

Ingredients:​

• 1 cup shredded unsweetened coconut
• 1 cup dark or milk chocolate chips (or chopped chocolate)
• 1/4 cup coconut oil (or butter)
• 2 tbsp honey or maple syrup (optional, for extra sweetness)
• A pinch of salt (optional)

Instructions:​

1. Melt Chocolate: In a heatproof bowl, melt the chocolate and coconut oil together over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
2. Mix Coconut: Stir the shredded coconut into the melted chocolate mixture. If using honey or maple syrup for extra sweetness, add it now and mix well.
3. Set the Chocolate: Pour the mixture into a lined or greased baking dish or silicone mold. Spread it out evenly.
4. Chill: Refrigerate for at least 1 hour, or until firm.
5. Cut or Break: Once set, cut into squares or break into pieces.

Enjoy your homemade coconut chocolate! Let me know if you have any questions or need more details.

 

[MashaBear]

Yum, coconut and chocolate are the ultimate combo! This sounds like such a sweet treat, I can’t wait to try it! Thanks for sharing this deliciousness!