Cray Fish in tomato sauce

[Serene]

try this, you'll surely love

Ingredients:​

• 4-6 crayfish (cleaned and deveined)
• 2 tablespoons olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
• 1/4 cup tomato paste
• 1/2 cup chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh basil or parsley (chopped, for garnish)

Instructions:​

1. Prepare Crayfish: Clean and devein the crayfish if not already done.
2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Make Tomato Sauce: Stir in diced tomatoes, tomato paste, and broth. Add oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
4. Cook Crayfish: Add crayfish to the skillet and cover. Simmer for 8-10 minutes, or until the crayfish are opaque and cooked through.
5. Finish and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh basil or parsley before serving.

Enjoy your crayfish in a rich, flavorful tomato sauce!

 

[mamberx]

I’ve never thought to add red pepper flakes for a bit of heat, but I’m definitely trying that next time. Thanks for sharing this recipe! Can’t wait to give it a go!