Chiyah_
Culinary Explorer
Hey, everyone! Are you looking for a creamy, cheesy, and flavorful Chicken Alfredo Pasta that is perfect for you date night with your lover? This recipe is for you and here's how to make it.
Ingredients:
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with chopped parsley.