Creamy Italian Garlic Seafood Bake Recipe

[lizasoberan]

Hey everyone! I wanted to share a recipe that’s become a favorite in my household—Creamy Italian Garlic Seafood Bake. It’s perfect for when you want something indulgent but not too complicated to make. Plus, it feels like a little bit of restaurant-quality comfort food at home.

Ingredients:

• 1 lb of shrimp, peeled and deveined
• 1 lb of scallops
• 1/2 lb of mussels, cleaned
• 1/2 lb of white fish fillets (like cod or haddock), cut into bite-sized pieces
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp, scallops, and white fish pieces to the skillet. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes until the seafood starts to turn opaque but isn’t fully cooked through.
4. Remove the seafood from the skillet and set it aside. In the same skillet, add the heavy cream and sun-dried tomatoes. Simmer for about 3-4 minutes until the sauce thickens slightly.
5. Stir in the Parmesan cheese and half of the mozzarella. Let it melt into the sauce.
6. Return the seafood to the skillet, gently tossing to coat it in the creamy sauce. Add the mussels last, making sure they’re evenly distributed.
7. Transfer the mixture to a baking dish, sprinkle the remaining mozzarella on top, and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish with fresh parsley and serve with lemon wedges on the side. It’s delicious over pasta, rice, or with some crusty bread to soak up all that creamy goodness!

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Hope you all enjoy this as much as we do! Let me know if you try it out or if you’ve got any tweaks to make it even better!

 

[chimam]

Wow, this sounds amazing! I love seafood bakes, and the creamy garlic sauce sounds like it would be irresistible. I’m definitely going to try this recipe out—thanks for sharing!

 

[Nutellah_]

This creamy Italian seafood bake sounds heavenly! Can’t wait to dig in.

 

[ReeseTaki]

This Creamy Italian Garlic Seafood Bake looks absolutely mouthwatering! The combination of garlic and creamy goodness sounds like pure comfort on a plate. Can’t wait to give this a try for my next dinner

 

[Idris]

Creamy Italian garlic seafood bake? That sounds like pure comfort food! The mix of seafood with a rich garlic sauce must be heavenly. I love the idea of serving it with some crusty bread to soak up all that creamy goodness!

 

[Dawn]

this seafood recipe is just perfect!