Creamy Pumpkin Tortellini

[AL_]

Hey food lovers! Ready to take your pumpkin obsession to a whole new level? Say hello to my Creamy Pumpkin Tortellini! This dish is the perfect blend of cozy comfort food and gourmet flair, ideal for those crisp fall evenings when you want something hearty yet elegant. With a creamy pumpkin sauce that hugs each tender tortellini, this recipe will have you swooning at first bite. Grab your apron and let's make some magic in the kitchen!

Ingredients:​

• For the tortellini:
  • 1 package (about 20 oz) cheese tortellini (fresh or frozen)
• For the creamy pumpkin sauce:
  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1/4 cup chopped fresh sage (optional, for garnish)
  • Red pepper flakes (optional, for a bit of heat)

Instructions:​

1. Cook the Tortellini:Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Pumpkin and Cream:Reduce the heat to medium-low and add the pumpkin puree to the skillet, stirring to combine with the onions and garlic. Gradually stir in the heavy cream, mixing until smooth and well incorporated.
4. Season and Simmer:Add the grated Parmesan cheese, ground nutmeg, salt, and pepper to the sauce. Stir well to combine. Let the sauce simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Combine Tortellini and Sauce:Add the cooked tortellini to the skillet, gently stirring to coat the pasta evenly with the creamy pumpkin sauce. If the sauce is too thick, you can add a splash of pasta water or more cream to reach your desired consistency.
6. Garnish and Serve:Remove from heat and transfer the creamy pumpkin tortellini to serving plates. Garnish with freshly chopped sage and a sprinkle of red pepper flakes for a touch of heat, if desired. Serve immediately and enjoy the comforting flavors of fall!

This dish is perfect for a cozy dinner at home, and pairs wonderfully with a crisp green salad and a glass of white wine. Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave. Bon appétit!

 

[Klaire_Desteen]

I love how you’ve combined cozy pumpkin flavors with rich, creamy goodness. Can’t wait to try this out with a side of garlic bread and maybe a glass of Chardonnay.

 

[Marich]

Hey, that Creamy Pumpkin Tortellini seems to be quite delightful, doesn’t it? These are perfect for this season of the year, let alone for the coming fall season, so I might as well get ready to cook some comfort food. Alright, let us hit the kitchen for some kitchen sorcery!

 

[KainGo127]

Mmm, this Creamy Pumpkin Tortellini looks like fall in a bowl! Can't wait to cozy up with a plate of this goodness. Thanks for the recipe!