HarmonicEchoes
Novice Foodie
Hey, foodies!
Ready to take your snack game to the next level? Say hello to Crispy Avocado Fries with a zesty Chipotle Lime Dipping Sauce! These golden-brown delights are creamy on the inside and perfectly crispy on the outside, with a kick of spicy goodness in every bite. Get ready to dip, crunch, and savor every moment of snack time bliss!
Ingredients:
For the Avocado Fries:
- 2 ripe avocados, sliced into wedges
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- Juice of 1 lime
- 1 teaspoon honey
- Salt to taste
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each avocado wedge into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated avocado wedges on the prepared baking sheet in a single layer.
- Lightly spray the avocado fries with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes, flipping halfway through, until the avocado fries are golden and crispy.
- While the avocado fries are baking, prepare the Chipotle Lime Dipping Sauce by combining mayonnaise, chopped chipotle pepper, lime juice, honey, and salt in a bowl. Mix well and adjust seasoning to taste.
- Once the avocado fries are done, remove from the oven and serve hot with the Chipotle Lime Dipping Sauce on the side. Enjoy the crispy, creamy goodness!
Crispy Avocado Fries that are sure to be a hit with everyone! Whether you're serving them as a party appetizer or enjoying them as a tasty snack, these crunchy bites are bound to impress. So, grab your avocados and get ready to fry up some fun!