Rain
Culinary Explorer
Hello everyone, Try this Crockpot Salsa Chicken. It is a quick and easy dish that's perfect for busy weeknights. With just a few ingredients and minimal effort, you can have tender and flavorful chicken cooked to perfection in your slow cooker. Serve it with rice, tortillas, or your favorite sides for a delicious and satisfying meal.
1267×1143
206.1 kB
Ingredients:
1267×1143
206.1 kB
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa (use your favorite variety, such as mild, medium, or hot)
- 1 packet (about 1 ounce) taco seasoning mix
- 1/2 cup chicken broth or water
- Optional toppings: shredded cheese, chopped cilantro, sliced green onions, diced tomatoes, sour cream, avocado slices, lime wedges, tortillas, rice, or lettuce leaves
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
- In a small bowl, mix together the salsa, taco seasoning mix, and chicken broth or water until well combined.
- Pour the salsa mixture over the chicken breasts in the slow cooker, making sure the chicken is evenly coated.
- Cover the slow cooker with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
- Stir the shredded chicken in the salsa mixture to combine, allowing it to absorb all the flavorful juices.
- Serve the Crockpot Salsa Chicken hot, with your favorite toppings and accompaniments.
- Enjoy the tender and flavorful Crockpot Salsa Chicken as tacos, burritos, quesadillas, rice bowls, salads, or any way you like!