Cuban-Inspired Mojo Pulled Pork Sandwiches

[asaproque]

Hola, foodies! Prepare to indulge in a fusion of Cuban and American flavors with these Cuban-Inspired Mojo Pulled Pork Sandwiches. This unique dish combines the succulent and flavorful mojo-marinated pulled pork with the soft and fluffy texture of sandwich buns, creating a culinary delight that will transport you to the streets of Havana. With tender pulled pork, tangy citrus flavors, zesty garlic, and a touch of spice, each bite is a symphony of flavors that will leave you craving more. Let's dive in and elevate your sandwich game with this delicious fusion creation!

Ingredients:

For the Mojo Marinade:

• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

For the Pulled Pork:

• 3-4 pounds pork shoulder or butt roast
• Mojo marinade (from above)
• 1 onion, sliced
• 2 cloves garlic, minced

For the Sandwiches:

• Sandwich buns or rolls
• Sliced Swiss cheese (optional)
• Sliced pickles (optional)

Instructions:

1. In a bowl, whisk together olive oil, orange juice, lime juice, minced garlic, ground cumin, dried oregano, chili powder, salt, and pepper to make the mojo marinade.
2. Place the pork shoulder or butt roast in a large resealable plastic bag or shallow dish. Pour the mojo marinade over the pork, making sure it is well coated. Marinate the pork in the refrigerator for at least 4 hours, or overnight for maximum flavor.
3. Preheat your oven to 325°F (165°C).
4. Remove the marinated pork from the refrigerator and place it in a roasting pan or Dutch oven. Add sliced onions and minced garlic around the pork.
5. Cover the roasting pan or Dutch oven tightly with foil and roast in the preheated oven for 4-5 hours, or until the pork is fork-tender and easily shreds.
6. Once the pork is cooked, remove it from the oven and let it cool slightly. Use two forks to shred the pork into bite-sized pieces.
7. To assemble the sandwiches, lightly toast the sandwich buns or rolls.
8. Fill each bun or roll with a generous amount of shredded mojo pulled pork.
9. If desired, top the pulled pork with sliced Swiss cheese and pickles for added flavor.
10. Serve the Cuban-Inspired Mojo Pulled Pork Sandwiches hot, and enjoy the delicious fusion of Cuban and American flavors in every bite!

With its tender pulled pork, zesty citrus marinade, and soft sandwich buns, these Cuban-Inspired Mojo Pulled Pork Sandwiches are sure to be a hit at your next barbecue or gathering. Whether you serve them as a main dish for lunch or dinner, these sandwiches are guaranteed to satisfy your cravings and impress your guests. ¡Buen provecho!

 

[Clint08]

Your Cuban-Inspired Mojo Pulled Pork Sandwiches recipe sounds fantastic! Can't wait to try it and experience those vibrant flavors. Thanks for sharing!