Sneaky2021
Novice Foodie
Creating your curry powder allows you to tailor the spice blend to your preferences, whether you prefer a milder, sweeter profile or a spicier, more robust flavor. Originating from the Indian subcontinent but now popular worldwide, curry powder typically combines a mix of aromatic spices that vary in intensity and flavor profile. From mild to fiery, curry powder recipes can be adjusted to suit individual tastes, making it a versatile.
Ingredients:
- 2 tbsp ground coriander
- 2 tbsp ground cumin
- 1 tbsp ground turmeric
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground cloves
- 1 tsp ground black pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp cayenne pepper (adjust to taste for spiciness)
- In a dry skillet over medium heat, toast the ground coriander, cumin, turmeric, ginger, cinnamon, cardamom, cloves, black pepper, nutmeg, and cayenne pepper for 2-3 minutes or until fragrant, stirring constantly to prevent burning.
- Remove the toasted spices from the skillet and let them cool completely.
- Once cooled, transfer the toasted spices to a spice grinder or blender.
- Grind the spices into a fine powder.
- Store the homemade curry powder in an airtight container in a cool, dry place for up to 6 months.
Embrace the versatility of homemade curry powder and enjoy exploring the endless possibilities it offers in your kitchen.