Curry Recipe

[SandyCheeks]

Curry is a flavorful and aromatic dish that originates from South Asia but has become popular worldwide. This easy curry recipe allows you to create a delicious and satisfying meal in no time. Customize it with your favorite vegetables, protein, and level of spice for a dish that suits your taste buds perfectly.

Ingredients:​

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 can (14 oz) coconut milk
• 1 cup vegetable or chicken broth
• 2 cups diced vegetables (such as carrots, potatoes, bell peppers, and peas)
• 1 pound protein of your choice (such as chicken, tofu, shrimp, or chickpeas)
• Salt and pepper to taste
• Cooked rice or naan bread, for serving
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:​

1. Prepare Ingredients:
   • Chop the onion, mince the garlic, and grate the ginger.
   • Dice your choice of vegetables and prepare your protein (if using meat or tofu).
2. Cook Aromatics:
   • Heat the vegetable oil in a large skillet or pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.
3. Add Spices:
   • Sprinkle the curry powder, ground turmeric, ground cumin, ground coriander, and paprika over the cooked aromatics.
   • Stir well to coat the onion mixture with the spices. Cook for 1 minute to toast the spices, stirring constantly.
4. Add Liquid and Vegetables:
   • Pour in the coconut milk and vegetable or chicken broth.
   • Add the diced vegetables to the pot and stir to combine.
   • Bring the mixture to a simmer and let it cook for about 10-15 minutes until the vegetables are tender.
5. Add Protein:
   • If using meat, tofu, shrimp, or chickpeas, add them to the curry and simmer until cooked through, about 5-10 minutes depending on the protein.
6. Season and Serve:
   • Taste the curry and season with salt and pepper as needed.
   • Serve the curry hot over cooked rice or with naan bread on the side.
   • Garnish with fresh cilantro and serve with lime wedges for squeezing over the curry (if desired).

Enjoy this easy curry recipe packed with flavor and customizable to your preferences. Whether you're a meat lover, vegetarian, or vegan, this versatile dish is sure to become a favorite in your recipe repertoire. Serve it for a cozy dinner at home or impress your friends with a flavorful feast. Bon appétit!

 

[Missycop]

Yummyyyyy! This curry recipe is a total winner! I love how customizable it is with different veggies and protein options. The blend of spices creates such a rich aroma, and serving it with rice or naan bread sounds perfect for a satisfying meal. Can't wait to try it out!