Hey fellow bakers! I've been pondering something: are madeleines closer to cookies or cakes? They're so unique in texture and taste, it's got me wondering where they really fit in. What do you all think? Let's settle this delicious debate together!
Madeleines are more of a small cake based on their ingredients and baking methods. They are made with a batter similar to a sponge cake and their texture is light, soft, and slightly spongy inside.
I've been pondering something: are madeleines closer to cookies or cakes? 
They're so unique in texture and taste, it's got me wondering where they really fit in. What do you all think? Let's settle this delicious debate together!
