Alright fellow bakers, it's time for a friendly debate! When whipping up brownie batter, which liquid gets your vote: milk or water? Share your preference and let's unravel the mystery behind the perfect brownie texture together!
Alright fellow bakers, it's time for a friendly debate! When whipping up brownie batter, which liquid gets your vote: milk or water? Share your preference and let's unravel the mystery behind the perfect brownie texture together!
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!