Debate Time: Milk or Water - What's Your Preferred Liquid for Brownie Batter?

Luna

Culinary Explorer
Alright fellow bakers, it's time for a friendly debate! πŸ₯›πŸ’§ When whipping up brownie batter, which liquid gets your vote: milk or water? πŸ€”πŸ‘©β€πŸ³ Share your preference and let's unravel the mystery behind the perfect brownie texture together!
 
Alright fellow bakers, it's time for a friendly debate! πŸ₯›πŸ’§ When whipping up brownie batter, which liquid gets your vote: milk or water? πŸ€”πŸ‘©β€πŸ³ Share your preference and let's unravel the mystery behind the perfect brownie texture together!
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!
 
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!
Milk definitely makes brownies better! Do you use whole milk or something else? I'm curious... 🍫πŸ₯›
 
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