bbcarmela
Culinary Explorer
Looking for a quick, flavorful meal that's sure to please everyone at the table? This lo mein noodles recipe is your answer! With a perfect blend of savory sauce and tender veggies, itās a winner for busy weeknights or a fun weekend treat. Plus, itās so versatileāfeel free to add your favorite protein or extra veggies!
Ingredients:
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 medium bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced
- Sesame seeds (for garnish)
Procedure:
- Cook the Noodles: Boil the lo mein noodles according to package instructions. Drain and set aside.
- Stir-Fry the Veggies: Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and stir-fry for 30 seconds. Add bell pepper, carrot, and snap peas. Cook for 3-4 minutes, or until veggies are tender-crisp.
- Add Sauce: In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce (if using), rice vinegar, and sesame oil. Pour this sauce over the veggies and stir well.
- Combine: Add the cooked noodles to the pan and toss everything together until the noodles are evenly coated with the sauce and heated through.
- Garnish and Serve: Top with green onions and sesame seeds. Serve hot and enjoy!
There you have itāa simple, tasty lo mein noodles dish that's perfect for any night of the week! Give it a try, and you'll find it quickly becoming a staple in your dinner rotation.![Steaming bowl :ramen: š](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35c.png)
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