I’m really curious about pork shoulder. Do you consider it one of the better cuts of meat? What are your experiences with its flavor and texture compared to other cuts? Looking to hear why it might be a favorite.
Absolutely! Pork shoulder is a fantastic cut—tender, flavorful, and perfect for slow cooking. It’s great for pulled pork, stews, and BBQ. If you’re looking for something that delivers rich taste and melt-in-your-mouth texture, pork shoulder is definitely top-notch!
What are your experiences with its flavor and texture compared to other cuts? Looking to hear why it might be a favorite. 
It’s great for pulled pork, stews, and BBQ. If you’re looking for something that delivers rich taste and melt-in-your-mouth texture, pork shoulder is definitely top-notch! 
