Do you ever thicken clear soup, or should it stay clear?

[KylieChan]

I’ve been wondering if it’s common to thicken clear soup or if it’s best to keep it as is. Do you ever add anything to make it thicker, or do you prefer it light and clear? Share your tips!

 

[CompassionateWitch8888]

Oh, that's a great question! I love both! Clear soups are refreshing, but sometimes a little thickness is nice. I like to add noodles or rice for a thicker texture. What about you?

 

[Caramellyy_]

I think it depends on the type of soup and the occasion. A classic chicken noodle soup, for example, is usually enjoyed clear. But for something like a cold winter day, a thicker, creamier soup might be more comforting.

 

[KarenDeel]

Hey there! Totally depends on your preference! Some folks love their clear soup as is for that pure, light vibe. Others might thicken it up a bit for a heartier feel. If you're leaning towards thickening, try adding a bit of cornstarch or a roux. It’s all about what you’re craving!